Crock Pot Hawaiian Chicken Breasts
Transform your weeknight dinners with the tropical flair of Crock Pot Hawaiian Chicken Breasts, a sweet and savory dish that practically makes itself! Tender chicken breasts are slow-cooked with juicy pineapple chunks, a flavorful teriyaki-soy sauce blend, and a touch of honey for subtle sweetness. The addition of garlic adds a savory depth, while a cornstarch slurry ensures the sauce achieves perfect thickness to coat every bite. This easy crock pot recipe requires minimal prep yet delivers maximum flavor, making it ideal for busy families or casual entertaining. Serve it over a bed of steamed rice and garnish with fresh green onions and sesame seeds for a visually stunning, crowd-pleasing meal. Perfect for lovers of Hawaiian cuisine and slow-cooker recipes alike!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 20 ounces pineapple chunks (with juice)
- 1 cup teriyaki sauce
- 2 tablespoons soy sauce
- 3 cloves garlic cloves, minced
- 2 tablespoons honey
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 stalks green onions, sliced (optional, for garnish)
- 1 teaspoon sesame seeds (optional, for garnish)
Instructions
Place the chicken breasts in the bottom of your crock pot in a single layer.
Pour the entire can of pineapple chunks along with the juice over the chicken.
In a small bowl, whisk together the teriyaki sauce, soy sauce, minced garlic, and honey until well combined.
Pour the teriyaki mixture over the chicken and pineapple in the crock pot.
Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Once the chicken is cooked, carefully remove it from the crock pot and set aside on a cutting board or plate.
In a small bowl, mix the cornstarch and cold water to create a slurry. Stir this mixture into the sauce in the crock pot to thicken it.
Turn the crock pot to high and let the sauce simmer for an additional 10-15 minutes, or until thickened to your desired consistency.
Optional: Shred the chicken with two forks or slice it into thick pieces, then return it to the crock pot and coat it in the sauce.
Serve the chicken over steamed rice, garnished with sliced green onions and sesame seeds, if desired.
Nutrition Facts
Calories |
501 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 3163 mg | 138% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 35.1 g | ||
| Protein | 59.7 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
