Crock Pot Green Bean Casserole
Transform your holiday side dish game with this irresistibly creamy and cheesy Crock Pot Green Bean Casserole! This easy slow-cooker recipe combines tender frozen green beans with velvety cream of mushroom soup, savory garlic powder, and a hint of black pepper for a perfectly seasoned base. Topped with gooey melted cheddar cheese and crispy, golden French-fried onions, this classic comfort food gets a modern, no-fuss upgrade thanks to the crock pot. With just 10 minutes of prep time and hands-free cooking, it’s an effortless way to please a crowd at family dinners, potlucks, or festive gatherings. Whether you’re using it as a Thanksgiving centerpiece or a weeknight favorite, this green bean casserole is as convenient as it is delicious!
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Recipe Information
Ingredients
- 32 oz frozen green beans
- 22 oz cream of mushroom soup
- 3 cups milk
- 2 cups shredded cheddar cheese
- 6 oz French-fried onions
- 1 tsp garlic powder
- 1 tsp black pepper
- 0.5 tsp salt
Instructions
Spray the inside of your crock pot with nonstick cooking spray or lightly grease it with butter to prevent sticking.
Add the frozen green beans to the crock pot and spread them out evenly.
In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, black pepper, and salt. Whisk until smooth.
Pour the soup mixture over the green beans, ensuring they are completely coated.
Sprinkle 1 cup of shredded cheddar cheese over the top of the coated green beans, reserving the remaining cup for later.
Cover the crock pot with the lid and cook on low for 4 hours. If you're in a hurry, you can cook it on high for 2 hours.
After the initial cooking time, remove the lid and sprinkle the remaining shredded cheddar cheese over the casserole.
Top with the French-fried onions, spreading them evenly over the surface.
Cover the crock pot again and cook on low for another 15-20 minutes, or until the cheese is melted and the onions are crispy.
Serve hot and enjoy this creamy, cheesy, and crispy green bean casserole!
Nutrition Facts
Calories |
2861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.8 g | 223% | |
| Saturated Fat | 80.0 g | 400% | |
| Polyunsaturated Fat | 10.5 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 6982 mg | 304% | |
| Total Carbohydrate | 202.5 g | 74% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 75.4 g | ||
| Protein | 115.8 g | 232% | |
| Vitamin D | 12.4 mcg | 62% | |
| Calcium | 3417 mg | 263% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3568 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
