Crock Pot Golden Chicken and Noodles
Indulge in the ultimate comfort food with this Crock Pot Golden Chicken and Noodles recipe—a creamy, flavorful one-pot meal perfect for busy weeknights or cozy family dinners. Tender shredded chicken is slow-cooked to perfection in a rich blend of cream of chicken soup, chicken broth, and warm spices like garlic powder, onion powder, and paprika. Egg noodles absorb all the golden goodness, creating a hearty and satisfying dish finished with a velvety touch of sour cream. With just 10 minutes of prep time and no fuss, this slow cooker recipe delivers creamy, savory goodness that will have everyone coming back for seconds. Garnish with a sprinkle of fresh parsley for a pop of color and a gourmet touch!
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Recipe Information
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 2 cans cream of chicken soup
- 3 cups chicken broth
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 1 teaspoon paprika
- 12 ounces egg noodles
- 0.5 cups sour cream
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Place the chicken breasts in the bottom of the crock pot.
In a medium bowl, mix together the cream of chicken soup, chicken broth, salt, black pepper, garlic powder, onion powder, and paprika until well combined.
Pour the soup mixture over the chicken in the crock pot, ensuring the chicken is fully covered.
Cover and cook on LOW for 6 hours, or until the chicken is tender and fully cooked.
Once the chicken is cooked, remove it from the crock pot and shred it using two forks.
Return the shredded chicken to the crock pot and mix it into the sauce.
Add the uncooked egg noodles to the crock pot, stirring them gently to ensure they are submerged in the sauce.
Cover and cook on HIGH for an additional 30–40 minutes, or until the noodles are tender. Stir occasionally to prevent the noodles from sticking.
Once the noodles are fully cooked, stir in the sour cream to add extra creaminess.
Serve warm, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
2350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.6 g | 102% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 797 mg | 266% | |
| Sodium | 6894 mg | 300% | |
| Total Carbohydrate | 136.7 g | 50% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 27.4 g | ||
| Protein | 263.1 g | 526% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 775 mg | 60% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 3248 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
