Easy Crock Pot Chicken Stroganoff
Transform dinnertime into a comforting delight with this **Easy Crock Pot Chicken Stroganoff**, a creamy, flavor-packed twist on a classic dish that's perfect for busy schedules. Tender, slow-cooked chicken breasts are bathed in a rich sauce made with cream of chicken soup, sour cream, and a savory blend of onion, garlic, and paprika, creating a luscious combination that's irresistibly satisfying. The magic happens in the crock pot, allowing you to enjoy hands-off cooking while the flavors meld together effortlessly. Serve this hearty stroganoff over buttered egg noodles for ultimate comfort, and finish with a sprinkle of fresh parsley for a pop of color. With only 10 minutes of prep time and the ease of slow cooking, this crowd-pleasing dinner is perfect for weeknights or family gatherings!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 cans Cream of chicken soup
- 1 cup Chicken broth
- 1 cup Sour cream
- 1 large Chopped onion
- 2 teaspoons Minced garlic
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 12 ounces Wide egg noodles
- 2 tablespoons Butter
- 2 tablespoons Chopped parsley (optional, for garnish)
Instructions
Place the chicken breasts in the bottom of the crock pot.
In a mixing bowl, combine the cream of chicken soup, chicken broth, sour cream, chopped onion, minced garlic, paprika, salt, and black pepper. Mix well.
Pour the mixture over the chicken breasts in the crock pot, ensuring the chicken is fully coated.
Cover and cook on low for 4-5 hours or until the chicken is cooked through and tender.
About 20 minutes before serving, cook the egg noodles according to package instructions. Drain and toss with butter.
Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken back to the crock pot and stir to combine with the sauce.
Serve the chicken stroganoff over the buttered egg noodles and garnish with chopped parsley, if desired.
Nutrition Facts
Calories |
2833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.2 g | 161% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 949 mg | 316% | |
| Sodium | 6131 mg | 267% | |
| Total Carbohydrate | 160.2 g | 58% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 43.4 g | ||
| Protein | 261.9 g | 524% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 935 mg | 72% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 3002 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
