Company Crock Pot Chicken
Elevate dinner time with the ultimate comfort food, Company Crock Pot Chicken, a recipe designed to impress with minimal effort. This creamy, savory dish features tender, slow-cooked chicken breasts bathed in a luscious sauce made from cream of chicken soup, sour cream, and flavorful seasonings like garlic powder and onion powder. Perfect for busy weeknights or hosting guests, this recipe offers hands-free cooking with a crock pot, while optional baby carrots add a touch of sweetness and color. Serve it over fluffy rice or egg noodles, and finish with a sprinkle of fresh parsley for a satisfying, restaurant-quality meal. With just 15 minutes of prep and a few pantry staples, this dish is as easy as it is crowd-pleasing—your family and friends will be asking for seconds!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cans (10.5 oz each) cream of chicken soup
- 1 cup sour cream
- 0.5 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried parsley
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups baby carrots (optional)
- 4 cups cooked rice or egg noodles (for serving)
- 2 tablespoons fresh parsley (for garnish)
Instructions
Place the boneless, skinless chicken breasts in the bottom of a crock pot in a single layer.
In a medium-sized mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, dried parsley, salt, and black pepper. Whisk until smooth.
Pour the mixture evenly over the chicken breasts in the crock pot, making sure all the chicken is coated.
If using baby carrots, add them around the chicken in the crock pot.
Cover the crock pot with its lid and cook on LOW for 6-7 hours or HIGH for 3-4 hours, or until the chicken is fully cooked and tender.
Carefully remove the chicken from the crock pot and shred or slice it, depending on preference. Stir the sauce in the crock pot to ensure it is well combined.
Return the chicken to the crock pot and mix it with the sauce. Let it warm through for an additional 5-10 minutes.
Serve the chicken and creamy sauce over cooked rice or egg noodles. Garnish with fresh parsley for a pop of color and added flavor.
Enjoy this delicious and comforting meal with your guests or family!
Nutrition Facts
Calories |
3281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.3 g | 126% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 755 mg | 252% | |
| Sodium | 4724 mg | 205% | |
| Total Carbohydrate | 320.9 g | 117% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 55.3 g | ||
| Protein | 268.4 g | 537% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 1106 mg | 85% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 4403 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
