Crock Pot Chicken Tetrazzini
Transform your weeknight dinners with this creamy, comforting Crock Pot Chicken Tetrazzini—a deliciously easy slow cooker recipe sure to become a family favorite. Tender, shredded chicken melds beautifully with a velvety sauce made from cream of mushroom soup, tangy cream cheese, and savory Parmesan, perfectly complemented by earthy mushrooms, garlic, and Italian seasoning. Tossed with buttery spaghetti, this one-pot wonder is both hearty and irresistibly creamy. Perfect for feeding a crowd or enjoying leftovers, this set-it-and-forget-it dish saves time while delivering deep, satisfying flavors. Serve it up with a sprinkle of fresh parsley for a dash of color and brightness. This classic comfort meal is perfect for cozy evenings and busy days alike!
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Recipe Information
Ingredients
- 2 lbs Boneless, skinless chicken breasts
- 4 cups Chicken broth
- 2 cans Cream of mushroom soup
- 8 oz Cream cheese
- 1 cup Parmesan cheese, grated
- 2 cups Mushrooms, sliced
- 4 cloves Garlic, minced
- 1 medium Onion, finely chopped
- 1 tbsp Dried Italian seasoning
- 1 tsp Salt
- 0.5 tsp Black pepper
- 12 oz Spaghetti, uncooked
- 2 tbsp Butter
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
Place the chicken breasts in the bottom of the crock pot.
Add the chicken broth, cream of mushroom soup, minced garlic, chopped onion, sliced mushrooms, Italian seasoning, salt, and pepper. Stir gently to combine.
Cover and cook on low for 6-7 hours, or until the chicken is tender and fully cooked (internal temperature of 165°F).
Using two forks, shred the cooked chicken directly in the crock pot.
Cut the cream cheese into small cubes and add it to the crock pot, along with the Parmesan cheese. Stir well until the cheeses are melted and the sauce is smooth.
Cook the spaghetti according to the package instructions until al dente. Drain and toss with butter to prevent sticking.
Add the cooked spaghetti to the crock pot. Gently toss it with the chicken and sauce until fully combined.
Cover and cook on high for an additional 15-20 minutes to allow the flavors to meld.
Serve warm, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
4684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.7 g | 239% | |
| Saturated Fat | 91.5 g | 458% | |
| Polyunsaturated Fat | 13.1 g | ||
| Cholesterol | 1170 mg | 390% | |
| Sodium | 9736 mg | 423% | |
| Total Carbohydrate | 333.6 g | 121% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 46.7 g | ||
| Protein | 410.4 g | 821% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 1873 mg | 144% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 6080 mg | 129% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
