Crock Pot Creamed Corn
Indulge in the ultimate comfort side dish with this Crock Pot Creamed Corn recipe—rich, creamy, and irresistibly flavorful! Made with tender frozen corn kernels simmered to perfection in a velvety blend of cream cheese, unsalted butter, and milk, this dish is subtly sweetened with a hint of sugar and seasoned with just the right touch of salt and pepper. The magic happens in the crock pot, where this hassle-free recipe comes together with minimal prep and hands-free cooking. Perfect for holiday feasts, potlucks, or weeknight dinners, this creamed corn pairs beautifully with roasted meats and hearty casseroles. With its silky texture and effortless preparation, this slow-cooked classic is destined to be a favorite on your family table!
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Recipe Information
Ingredients
- 32 oz corn (frozen kernels)
- 8 oz cream cheese
- 0.5 cups unsalted butter
- 1 cups milk
- 2 tbsp white sugar
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Add frozen corn to the crock pot.
Cut the cream cheese into small cubes and distribute them evenly over the corn.
Slice unsalted butter into small pieces and place them on top of the corn and cream cheese.
Pour the milk over the ingredients in the crock pot.
Sprinkle sugar, salt, and black pepper evenly over the mixture.
Cover the crock pot with the lid and cook on LOW for 4 hours.
Stir the mixture well after 4 hours to combine the ingredients and create a creamy texture.
Taste and adjust seasoning with additional salt or pepper if needed before serving.
Nutrition Facts
Calories |
2207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 78.7 g | 394% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 2132 mg | 93% | |
| Total Carbohydrate | 222.2 g | 81% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 102.2 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 558 mg | 43% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 3149 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
