Crock Pot Corned Beef Cabbage
Celebrate the flavors of a classic Irish-American dish with this tender and flavorful Crock Pot Corned Beef Cabbage recipe! Featuring a perfectly seasoned corned beef brisket slow-cooked to juicy perfection, this one-pot wonder pairs melt-in-your-mouth meat with hearty carrots, Yukon Gold potatoes, and vibrant wedges of green cabbage. Enhanced with aromatic garlic, a touch of brown sugar, and simmered in a robust broth, this dish is an effortless way to bring comfort and tradition to your table. With minimal prep time and the convenience of a slow cooker, it's an ideal choice for St. Patrick’s Day or any cozy family dinner. Garnish with fresh parsley for a burst of color and a hint of freshness!
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Recipe Information
Ingredients
- 3 pounds corned beef brisket with spice packet
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 4 medium carrots, peeled and cut into chunks
- 2 medium yellow onions, quartered
- 6 medium Yukon Gold potatoes, halved
- 4 cups beef broth
- 2 cups water
- 1 head green cabbage, cut into wedges
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Place the corned beef brisket into the crock pot, fat side up. Sprinkle the contents of the spice packet over the brisket.
Rub the brown sugar and minced garlic onto the brisket for added flavor.
Layer the carrots, onions, and potatoes around and under the brisket.
Pour the beef broth and water into the crock pot, ensuring the brisket and vegetables are mostly submerged.
Cover the crock pot with the lid and cook on LOW for 8 hours, or HIGH for 4-5 hours.
After the initial 7 hours of cooking (on LOW), add the cabbage wedges on top of the brisket and vegetables.
Cover again and continue cooking for the remaining 1 hour, or until the cabbage is tender.
Once done, remove the corned beef from the crock pot and let it rest for 10 minutes before slicing.
Slice the meat against the grain into thin slices and serve alongside the vegetables and cabbage.
Optional: Garnish with fresh parsley before serving.
Nutrition Facts
Calories |
763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 2881 mg | 125% | |
| Total Carbohydrate | 48.7 g | 18% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 13.2 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1612 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
