Crock Pot Corned Beef and Cabbage

Nutriscore Rating: 72/100

Warm up your home with the ultimate comfort food: Crock Pot Corned Beef and Cabbage! This hearty, one-pot meal captures the essence of traditional Irish flavors while being effortlessly easy to prepare. Tender corned beef brisket is slow-cooked to perfection alongside sweet carrots, creamy Yukon Gold potatoes, and savory cabbage, all infused with aromatic garlic, bay leaves, and a hint of peppery spices. With just 15 minutes of prep time, your crock pot does all the work, letting the flavors meld beautifully over the course of the day. Ideal for St. Patrick's Day or a satisfying weeknight dinner, this recipe delivers melt-in-your-mouth meat and perfectly cooked veggies, garnished with fresh parsley for a pop of brightness. Whether you're serving it family-style or as a festive centerpiece, this Crock Pot Corned Beef and Cabbage will have everyone coming back for seconds!

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 3 pounds corned beef brisket
• 4 medium carrots, peeled and cut into 2-inch pieces
• 1 large yellow onion, peeled and quartered
• 6 medium Yukon Gold potatoes, quartered
• 1 head green cabbage, cut into wedges
• 3 cloves garlic cloves, minced
• 4 cups beef broth
• 2 leaves bay leaves
• 1 teaspoon whole black peppercorns
• 1 teaspoon mustard seeds (optional)
• 1 packet seasoning packet (from the corned beef brisket)
• 2 tablespoons fresh parsley, chopped (for garnish)

📝 Instructions

10 steps

1. Unwrap the corned beef brisket and rinse it under cold water to remove excess salt. Pat it dry with paper towels.

2. Place the brisket in the bottom of a large crock pot. Sprinkle the seasoning packet that came with the corned beef over the top.

3. Add the minced garlic, quartered onion, carrots, and potatoes to the crock pot, arranging them around the brisket.

4. Pour the beef broth into the crock pot, ensuring it partially covers the brisket and vegetables. Add the bay leaves, peppercorns, and mustard seeds (if using).

5. Cover the crock pot with the lid and cook on LOW for 8-9 hours or on HIGH for 4-5 hours, until the beef is tender and easily shreds with a fork.

6. During the last 1.5 to 2 hours of cooking time, carefully add the cabbage wedges to the crock pot, placing them on top of the other ingredients. Replace the lid and continue cooking.

7. Once the cooking time is complete, remove the corned beef from the crock pot and let it rest on a cutting board for 10 minutes before slicing against the grain.

8. Transfer the vegetables and cabbage to a serving platter, arranging them around the sliced corned beef.

9. Garnish the dish with freshly chopped parsley before serving.

10. Serve warm and enjoy your Crock Pot Corned Beef and Cabbage!

Nutrition Facts

1 serving (746.2g)

Calories		729
% Daily Value*
Total Fat		33.6 g	43%
	Saturated Fat	16.4 g	82%
	Polyunsaturated Fat	0.0 g
Cholesterol		222 mg	74%
Sodium		2645 mg	115%
Total Carbohydrate		48.5 g	18%
	Dietary Fiber	7.5 g	27%
	Total Sugars	11.9 g
Protein		64.2 g	128%
Vitamin D		0.0 mcg	0%
Calcium		115 mg	9%
Iron		6.7 mg	37%
Potassium		1238 mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1798 cal (39.8%%)

Protein: 1547 cal (34.3%%)

Carbs: 1171 cal (25.9%%)