Corned Beef Dinner Crock Pot
Transform your weeknight dinners with this hearty and flavorful Corned Beef Dinner made effortlessly in a crock pot. Tender corned beef brisket, seasoned with aromatic spices, is slow-cooked to perfection alongside baby potatoes, carrots, and wedges of green cabbage for a complete, one-pot meal your family will love. A rich beef broth infused with garlic, onion, bay leaves, and black peppercorns creates a savory base, ensuring every bite is packed with comforting, homestyle flavor. This easy recipe requires just 15 minutes of prep time and achieves melt-in-your-mouth results with 8 hours of slow cooking. Perfect for a cozy St. Patrick’s Day celebration or a satisfying meal any day of the week, this Corned Beef Dinner Crock Pot recipe makes serving a nutritious, crowd-pleasing dish a breeze! Garnish with fresh parsley for a vibrant finish. Keywords: corned beef crock pot, slow cooker recipe, one-pot dinner, hearty comfort food, cabbage and potatoes.
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Recipe Information
Ingredients
- 3 pounds corned beef brisket (with seasoning packet)
- 1.5 pounds baby potatoes
- 4 medium carrots, peeled and cut into chunks
- 1 head green cabbage, cut into wedges
- 1 large onion, peeled and quartered
- 3 cloves garlic cloves, minced
- 4 cups beef broth
- 2 whole bay leaves
- 1 teaspoon black peppercorns
- 2 tablespoons fresh parsley, chopped (for garnish, optional)
Instructions
Place the corned beef brisket in the slow cooker, fat side up. Sprinkle the contents of the provided seasoning packet over the top.
Add the onion quarters, minced garlic, bay leaves, and black peppercorns around the brisket for additional flavor.
Pour the beef broth into the crock pot, ensuring that the brisket is mostly covered by the liquid.
Layer the baby potatoes and carrots around the brisket. These will cook and absorb the flavors during the slow-cooking process.
Cover the slow cooker and cook on low for 7 hours.
After 7 hours, add the cabbage wedges on top of the other vegetables. Push them slightly down so they can absorb the cooking liquid.
Continue cooking on low for another hour, or until the cabbage is tender and the corned beef is fork-tender.
Carefully remove the corned beef from the crock pot and let it rest for 10 minutes before slicing against the grain.
Arrange the sliced corned beef, cabbage, potatoes, and carrots on a serving platter. Garnish with fresh chopped parsley if desired.
Serve warm and enjoy your hearty Corned Beef Dinner!
Nutrition Facts
Calories |
726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 2874 mg | 125% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 8.4 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1514 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
