Apple Maple Jam
Capture the cozy sweetness of autumn with this irresistibly rich Apple Maple Jam! Made with tender, sweet apples like Fuji or Gala, pure maple syrup, and a splash of zesty lemon juice, this homemade jam strikes the perfect balance of fruity and caramel-like flavors. A hint of optional ground cinnamon adds warmth, making it an ideal spread for morning toast or a topping for pancakes, biscuits, or even baked brie. With easy-to-follow instructions and a cook time of just 40 minutes, this small-batch recipe is perfect for canning or immediate enjoyment. Preserve the taste of fall in every jar with this delightful apple and maple preserve!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 6 medium-sized Apples (any sweet variety like Fuji or Gala)
- 0.5 cup Pure maple syrup
- 1 cup Granulated sugar
- 2 tablespoons Lemon juice
- 0.5 teaspoon Ground cinnamon (optional)
- 0.5 cup Water
Instructions
Peel, core, and chop the apples into small pieces.
In a large pot or saucepan, combine the chopped apples, maple syrup, granulated sugar, lemon juice, and water.
Place the pot over medium heat and stir gently to combine the ingredients.
Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer uncovered for 30 minutes, or until the apples become soft and start to break down.
As the mixture simmers, use a spoon or potato masher to gently mash the apples into a chunky consistency. For a smoother texture, you can use an immersion blender at this stage.
If using ground cinnamon, stir it in during the last 10 minutes of cooking.
Continue to simmer the jam until it thickens to your desired consistency. To test, drop a small amount of jam onto a cold plate and let it sit for a minute. If it holds its shape and doesn’t run, it’s ready.
Remove the pot from heat and let the jam cool for 10 minutes.
Carefully transfer the jam into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars with lids while the jam is still warm.
Allow the jars to cool completely at room temperature before storing in the refrigerator or a cool, dark place. Use within 3-4 weeks if refrigerated or process in a water bath canner for long-term storage.
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 144.3 g | 52% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 129.8 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 486 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
