Crock Pot Chicken Stroganoff
Indulge in the ultimate comfort food with this creamy Crock Pot Chicken Stroganoff—a slow-cooker masterpiece that combines tender, shredded chicken with a rich, velvety sauce made from cream cheese, sour cream, and cream of chicken soup. Enhanced with earthy mushrooms, savory garlic, and a hint of paprika, this dish is irresistibly delicious and easy to prepare. Simply set it and forget it in your crock pot, allowing the flavors to meld together over hours of slow cooking. Perfectly paired with egg noodles or rice, this hearty meal is ideal for busy weeknights or cozy family dinners. Top it off with a sprinkle of fresh parsley for a pop of color and freshness. With minimal prep and maximum flavor, this chicken stroganoff will become a go-to in your collection of slow cooker recipes!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cans (10.5 oz each) cream of chicken soup
- 8 oz cream cheese
- 1 cup sour cream
- 1 medium diced onion
- 2 cloves garlic cloves, minced
- 8 oz sliced mushrooms
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 12 oz egg noodles (optional, for serving)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Place the boneless, skinless chicken breasts in the bottom of your crock pot.
Add the diced onion, minced garlic, sliced mushrooms, salt, black pepper, and paprika over the chicken breasts.
Pour the cream of chicken soup over the ingredients in the crock pot, spreading it evenly.
Cover the crock pot with its lid and cook on LOW for 5-6 hours, or on HIGH for 3-4 hours, until the chicken is tender and fully cooked.
About 30 minutes before serving, carefully remove the chicken breasts from the crock pot and shred them using two forks.
Return the shredded chicken to the crock pot and stir in the cream cheese and sour cream. Mix well until the cheese is fully melted and incorporated.
If the sauce is too thick for your preference, add a splash of water or chicken broth to thin it out slightly.
Meanwhile, prepare egg noodles according to the package instructions if serving with pasta. Drain and set aside.
Serve the chicken stroganoff over the cooked egg noodles (or rice, if preferred) and garnish with fresh parsley, if desired.
Nutrition Facts
Calories |
3415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.4 g | 233% | |
| Saturated Fat | 94.2 g | 471% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 1083 mg | 361% | |
| Sodium | 6046 mg | 263% | |
| Total Carbohydrate | 171.7 g | 62% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 51.9 g | ||
| Protein | 279.4 g | 559% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 1130 mg | 87% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 3898 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
