Crock Pot Chicken Divan
Transform weeknight dinners with this comforting Crock Pot Chicken Divan, a creamy, cheesy classic made effortlessly in your slow cooker. Featuring tender chicken breasts, vibrant broccoli florets, and a rich sauce made with cream of chicken soup, sour cream, and a hint of lemon juice, this dish delivers indulgent flavor in every bite. A cheesy topping of cheddar and Parmesan adds depth, while crunchy toasted panko breadcrumbs provide the perfect finishing touch. With just 15 minutes of prep, this easy recipe is ideal for busy families, and it pairs beautifully with fluffy white rice for a hearty, satisfying meal. Perfect for those seeking a crowd-pleasing slow cooker chicken recipe that combines convenience with home-cooked comfort.
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Recipe Information
Ingredients
- 2 pounds chicken breasts
- 4 cups fresh broccoli florets
- 2 cans cream of chicken soup
- 1 cup sour cream
- 1 cup mayonnaise
- 2 cups shredded cheddar cheese
- 0.5 cups grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cups panko breadcrumbs
- 2 tablespoons butter
- 4 cups cooked white rice (optional, for serving)
Instructions
Grease the inside of your slow cooker with nonstick cooking spray or a light coating of butter.
Place the chicken breasts in the bottom of the slow cooker. Season with salt, black pepper, garlic powder, and onion powder.
In a medium mixing bowl, combine cream of chicken soup, sour cream, mayonnaise, lemon juice, and 1 cup of shredded cheddar cheese. Stir until smooth.
Spread the creamy sauce mixture over the chicken breasts, ensuring they are fully coated.
Add the broccoli florets on top of the chicken and sauce mixture.
Sprinkle the remaining 1 cup of shredded cheddar cheese and the Parmesan cheese evenly over the broccoli.
Cover the slow cooker with its lid and cook on LOW for 4 hours, or until the chicken is fully cooked and tender.
In a small skillet, melt the butter over medium heat. Add the panko breadcrumbs and stir until they are golden brown. Remove from heat and set aside.
Once the cooking time is over, carefully remove the lid from the slow cooker. Sprinkle the toasted panko breadcrumbs over the top for added texture and crunch.
Serve the Crock Pot Chicken Divan warm, either on its own or over cooked white rice for a complete meal.
Nutrition Facts
Calories |
1074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 1514 mg | 66% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 7.3 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 533 mg | 41% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 807 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
