Chris Broccoli Cheese Casserole
Indulge in the comforting flavors of Chris Broccoli Cheese Casserole, a hearty, crowd-pleasing dish that's perfect for weeknight dinners or holiday gatherings. This casserole combines tender steamed broccoli, creamy mushroom soup, and fluffy white rice, all bound together with a rich blend of sharp cheddar cheese and savory seasonings. Topped with a golden, buttery panko breadcrumb crust, every bite delivers the perfect balance of creamy, cheesy, and crunchy textures. With its quick 20-minute prep time and simple steps, this recipe is an effortless way to elevate your side dish game or serve as a satisfying vegetarian main. Whether you're feeding a family of six or wowing potluck guests, this easy broccoli cheese casserole will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 5 cups broccoli florets
- 1 can cream of mushroom soup
- 1 cup mayonnaise
- 2 cups sharp cheddar cheese
- 2 large eggs
- 2 cups cooked white rice
- 1 cup panko breadcrumbs
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Steam the broccoli florets for 5-7 minutes until tender but still crisp. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, 1 1/2 cups of the shredded cheddar cheese, and the eggs. Mix well until smooth.
Add the cooked white rice, garlic powder, onion powder, salt, and black pepper to the mixture. Stir until everything is evenly combined.
Gently fold the steamed broccoli into the mixture, being careful not to break the florets apart too much.
Transfer the broccoli mixture to the prepared baking dish and smooth out the top.
Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the casserole.
In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the cheese layer.
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Allow the casserole to cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.7 g | 64% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 1170 mg | 51% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 3.5 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 370 mg | 28% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
