Indulge in comfort food with a luxurious twist by making this Fancy Pants Easy Chicken Casserole, a creamy, cheesy, and satisfying meal perfect for busy weeknights or family dinners. This dish combines tender shredded chicken, hearty white rice, and a rich blend of sour cream and cream of chicken soup for that velvety, melt-in-your-mouth texture. Bright pops of flavor come from sweet peas and a hint of garlic, while a golden topping of buttery panko breadcrumbs, Parmesan, and cheddar cheese adds irresistible crunch and depth. Ready in just 45 minutes, this casserole offers the perfect balance between convenience and decadence, making it a go-to option for feeding a crowd. Pair it with a green salad or roasted veggies for a complete meal that feels restaurant-worthy yet is easy to make at home.
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick spray or a light coating of butter.
In a large mixing bowl, stir together the cooked chicken, cooked rice, cream of chicken soup, sour cream, 1 1/2 cups of shredded cheddar cheese, thawed peas, salt, black pepper, and garlic powder until well combined.
Transfer the chicken mixture into the prepared baking dish, spreading it out evenly.
In a small bowl, mix together the panko breadcrumbs, grated Parmesan cheese, and melted butter. Stir until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture evenly over the top of the casserole, followed by the remaining 1/2 cup of cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy your Fancy Pants Easy Chicken Casserole!
Calories |
4037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.8 g | 268% | |
| Saturated Fat | 123.0 g | 615% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 971 mg | 324% | |
| Sodium | 7789 mg | 339% | |
| Total Carbohydrate | 230.7 g | 84% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 36.7 g | ||
| Protein | 311.9 g | 624% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 3593 mg | 276% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1244 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.