Crock Pot Cheesy Potatoes
Indulge in ultimate comfort food with Crock Pot Cheesy Potatoes, a creamy and irresistibly cheesy side dish that practically cooks itself! Featuring tender frozen diced hash brown potatoes coated in a rich blend of cream of chicken soup, sour cream, melted butter, and shredded cheddar cheese, this recipe is loaded with flavor and coziness. Enhanced with garlic powder, onion powder, and a dash of salt and pepper, every bite is perfectly seasoned. Simply combine the ingredients, set your slow cooker, and let it work its magic for a hassle-free dish fit for potlucks, holidays, or weeknight dinners. Garnish with fresh parsley for a touch of brightness and serve piping hot—a crowd-pleasing favorite that pairs well with virtually any main course. Experience the joy of minimal effort and maximum satisfaction with this crock pot classic!
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Recipe Information
Ingredients
- 32 ounces Frozen diced hash brown potatoes
- 10.5 ounces Cream of chicken soup
- 1.5 cups Sour cream
- 2 cups Shredded cheddar cheese
- 0.25 cups Unsalted butter, melted
- 1 teaspoons Garlic powder
- 1 teaspoons Onion powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Spray the inside of your crock pot with non-stick cooking spray to prevent sticking.
In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.
Stir in the shredded cheddar cheese and diced hash brown potatoes until the potatoes are evenly coated with the mixture.
Transfer the mixture to the prepared crock pot and spread it out evenly.
Cover the crock pot with the lid and cook on LOW for 4-5 hours, or until the potatoes are tender and the cheese is melted and creamy. Alternatively, you can cook on HIGH for 2-3 hours.
Once cooked, taste and adjust the seasoning if needed. Optionally, sprinkle with chopped fresh parsley for a pop of color and added flavor.
Serve hot as a side dish and enjoy the cheesy goodness!
Nutrition Facts
Calories |
2981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.4 g | 258% | |
| Saturated Fat | 129.0 g | 645% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 568 mg | 189% | |
| Sodium | 4134 mg | 180% | |
| Total Carbohydrate | 213.6 g | 78% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 31.2 g | ||
| Protein | 99.2 g | 198% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2419 mg | 186% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2519 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
