Crock Pot Brisket and Noodles
Sink into comforting indulgence with this Crock Pot Brisket and Noodles recipe, a slow-cooked masterpiece that's both hearty and irresistible. Featuring tender, perfectly seasoned beef brisket that simmers for hours in a flavorful broth infused with garlic, paprika, Worcestershire sauce, and fresh thyme, this dish is pure comfort food. Paired with buttery egg noodles and topped with a savory cooking liquid, every bite melts in your mouth. Ideal for busy weeknights or weekend family dinners, this easy, hands-off crock pot meal requires just 15 minutes of prep time, making it perfect for home cooks of all skill levels. Garnished with fresh parsley for a bright finishing touch, this recipe delivers a cozy, satisfying meal you'll crave again and again!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 3 pounds beef brisket
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
- 1 large yellow onion, sliced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 4 sprigs fresh thyme
- 12 ounces egg noodles
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Pat the beef brisket dry with paper towels. Season both sides evenly with salt, black pepper, paprika, garlic powder, and onion powder.
Heat olive oil in a large skillet over medium-high heat. Sear the brisket for 2-3 minutes on each side until browned. Remove the brisket and set aside.
In the same skillet, add the sliced onion and cook for 2-3 minutes until softened. Add the beef broth and Worcestershire sauce, scraping up the browned bits from the bottom of the pan.
Transfer the brisket to the crock pot. Pour the onion and broth mixture over the brisket. Add the fresh thyme sprigs on top.
Set the crock pot to low and cook for 8 hours, or until the brisket is tender and can be easily shredded with a fork.
Once the brisket is done, remove it from the crock pot and let it rest on a cutting board for 10 minutes. Shred the brisket or slice it thinly against the grain, then return it to the crock pot with the juices to keep warm.
Cook the egg noodles according to the package instructions. Drain, then toss with the butter while still hot.
To serve, place a portion of buttered noodles on a plate and top with the brisket and some of the cooking liquid. Garnish with fresh parsley, if desired.
Serve warm and enjoy this hearty, flavorful meal!
Nutrition Facts
Calories |
829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 14.1 g | 71% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 1559 mg | 68% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 3.3 g | ||
| Protein | 75.2 g | 150% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 72 mg | 6% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 887 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
