Pressure Cooker Beef and Noodles
Indulge in the ultimate comfort food with this Pressure Cooker Beef and Noodles recipe, a hearty and flavorful one-pot meal that’ll quickly become a family favorite. Tender chuck roast is seared to perfection and pressure-cooked in a savory blend of beef broth, Worcestershire sauce, and soy sauce, infused with aromatic spices like thyme and paprika. Tossed with egg noodles and thickened to a rich, velvety sauce, this dish is ready in under an hour—perfect for busy weeknights. Garnish with fresh parsley for a pop of color and an added touch of freshness. This easy pressure cooker recipe promises melt-in-your-mouth beef, cozy flavors, and minimal cleanup, making it an ideal choice for hassle-free dinners!
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Recipe Information
Ingredients
- 2 lbs chuck roast (cut into 1-inch cubes)
- 2 tbsp olive oil
- 1 large yellow onion (diced)
- 4 cloves garlic (minced)
- 4 cups beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 12 oz egg noodles
- 2 tbsp all-purpose flour
- 2 tbsp unsalted butter
- 2 tbsp fresh parsley (chopped, optional for garnish)
Instructions
Set your pressure cooker to sauté mode and add the olive oil.
Once the oil is hot, sear the beef cubes in batches until browned on all sides. Remove the beef and set aside.
Add the diced onion to the pressure cooker and sauté until softened, about 3-4 minutes.
Stir in the garlic and cook for an additional 1 minute until fragrant.
Deglaze the pot by adding 1/2 cup of beef broth, scraping up any browned bits from the bottom.
Return the seared beef to the pot and add the remaining beef broth, Worcestershire sauce, soy sauce, dried thyme, paprika, salt, and black pepper. Stir to combine.
Seal the pressure cooker and set to cook on high pressure for 25 minutes.
Once the cooking time is done, allow the pressure to release naturally for 10 minutes, then carefully perform a quick release to vent any remaining steam.
Open the pressure cooker lid and set it back to sauté mode. Stir in the egg noodles.
Cover the pot loosely (do not seal) and cook the noodles, stirring occasionally, for about 5-7 minutes or until tender.
In a small bowl, mix the flour and melted butter to form a paste. Stir this mixture into the pot to thicken the sauce.
Let the beef and noodles cook for an additional 2 minutes until the sauce thickens to your desired consistency.
Serve hot, garnished with fresh parsley, if desired.
Nutrition Facts
Calories |
3488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.5 g | 312% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 841 mg | 280% | |
| Sodium | 8083 mg | 351% | |
| Total Carbohydrate | 135.2 g | 49% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 15.9 g | ||
| Protein | 207.5 g | 415% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 333 mg | 26% | |
| Iron | 30.8 mg | 171% | |
| Potassium | 3980 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
