Classic Brisket Low Carb Crock Pot Version
Tender, flavorful, and perfectly low-carb, this Classic Brisket Low Carb Crock Pot Version is your ultimate slow-cooked comfort food. This recipe combines a generously seasoned beef brisket with aromatic ingredients like garlic, onions, and fresh thyme, all simmered to perfection in a rich beef broth and Worcestershire sauce base. The low-and-slow crock pot method ensures melt-in-your-mouth tenderness, while a quick sear locks in the savory spices for a bold taste in every bite. Ideal for busy days, this easy-to-prep dish requires just 15 minutes of effort before the crock pot takes over. Serve it with the reduced cooking juices for an irresistible, keto-friendly dinner that’s perfect for feeding a crowd or meal prepping. Garnished with fresh parsley, this classic brisket is a flavorful and satisfying centerpiece for any table.
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Recipe Information
Ingredients
- 4 pounds Beef brisket
- 2 tablespoons Olive oil
- 1.5 teaspoons Kosher salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika (optional)
- 1 cup Beef broth
- 2 tablespoons Worcestershire sauce
- 1 large Yellow onion, sliced
- 3 cloves Garlic cloves, minced
- 3 sprigs Fresh thyme sprigs
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Trim excess fat from the brisket if necessary, but leave a thin layer for flavor and moisture.
In a small bowl, mix together kosher salt, black pepper, paprika, garlic powder, onion powder, and smoked paprika (if using).
Rub the spice mixture generously all over the brisket, pressing the seasoning into the meat.
Heat the olive oil in a large skillet over medium-high heat. Sear the brisket for 2-3 minutes on each side until a crust forms. Transfer the brisket to your crock pot.
In the same skillet, sauté the sliced onions and minced garlic for 2-3 minutes until fragrant. Add them to the crock pot, spreading them around and on top of the brisket.
Deglaze the skillet by pouring in beef broth and Worcestershire sauce, scraping up any browned bits with a wooden spoon. Pour this liquid over the brisket in the crock pot.
Add the fresh thyme sprigs around the brisket for added aroma and flavor.
Cover the crock pot with the lid and set it to low. Cook for 8 hours, or until the brisket is very tender and easily pulls apart with a fork.
Once cooked, carefully remove the brisket from the crock pot and let it rest on a cutting board for 10-15 minutes before slicing against the grain.
Strain the cooking liquid to remove the thyme sprigs, reserving the onions and any juices. Optionally, you can reduce the liquid in a saucepan over medium heat to create a richer sauce.
Serve the sliced brisket with the onions and cooking liquid spooned over the top. Garnish with freshly chopped parsley for a bright, fresh finish.
Nutrition Facts
Calories |
577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 1133 mg | 49% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.8 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 46 mg | 4% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 784 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
