Crock Pot Breakfast Apple Cobbler
Wake up to the comforting aroma of warm spices and sweet apples with this Crock Pot Breakfast Apple Cobbler—a hearty, slow-cooked treat perfect for cozy mornings. Made with tender, cinnamon-spiced apples layered between a buttery oat crumble, this recipe strikes the perfect balance between wholesome and indulgent. Prep it in just 15 minutes, let your crock pot do the rest, and enjoy a piping-hot breakfast with minimal effort. With ingredients like rolled oats, brown sugar, and a hint of nutmeg, this cobbler is a delightful twist on traditional apple recipes. Serve it warm on its own or elevate the experience with a dollop of whipped cream or creamy vanilla yogurt. This make-ahead breakfast is ideal for busy mornings, leisurely brunches, or even dessert—all the convenience of slow-cooking with the irresistible flavors of homemade comfort!
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Recipe Information
Ingredients
- 6 medium Apples (peeled, cored, and sliced)
- 1.5 cups Rolled oats
- 0.5 cups All-purpose flour
- 0.5 cups Brown sugar
- 0.25 cups White granulated sugar
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.5 cups Salted butter (melted)
- 1 teaspoons Vanilla extract
- 1 tablespoons Lemon juice
- 0.25 teaspoons Salt
- 1 as needed Cooking spray
Instructions
Spray the inside of your crock pot with cooking spray to prevent sticking.
In a mixing bowl, combine the rolled oats, flour, brown sugar, white granulated sugar, cinnamon, nutmeg, and salt. Stir well to mix the dry ingredients evenly.
Peel, core, and slice the apples into thin wedges. Place them in a large separate bowl.
Drizzle the apples with lemon juice and vanilla extract, tossing to coat the slices evenly.
Spread half of the dry oat mixture into the bottom of the prepared crock pot to form the base layer.
Layer the sliced apples over the oat mixture in the crock pot.
Sprinkle the remaining half of the oat mixture evenly over the apples.
Pour the melted butter evenly over the top layer of oats and apples.
Cover the crock pot with the lid and set to cook on LOW for 4 hours, or until the apples are soft and the topping is golden and crisp.
Once cooked, turn off the crock pot and allow the cobbler to cool slightly before serving.
Spoon the cobbler into bowls and serve warm. Optionally, top with a dollop of whipped cream or a scoop of vanilla yogurt for added indulgence.
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 24% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 216 mg | 9% | |
| Total Carbohydrate | 75.5 g | 27% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 48.7 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
