Seashells Pork Chops Stuffing Bake
Dive into the comforting flavors of the Seashells Pork Chops Stuffing Bake, a hearty and satisfying one-dish meal perfect for family dinners or special occasions. This recipe pairs tender, golden-seared bone-in pork chops with a rich stuffing made from seashell pasta, breadcrumb mix, sautéed vegetables, and aromatic herbs like sage and thyme. A touch of heavy cream and melted cheddar cheese elevates the dish to creamy, savory perfection. Baked to golden-bubbly glory, this casserole-style meal is as easy to prepare as it is to devour. Serve this easy-to-make baked pork chop recipe straight from the oven, garnished with fresh parsley for a pop of color and flavor. Perfect for those seeking a comforting pork chop bake recipe packed with wholesome ingredients and irresistible textures!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 cup seashell pasta
- 2 tablespoons butter
- 1 medium yellow onion, diced
- 2 stalks celery, finely chopped
- 2 cloves garlic, minced
- 3 cups breadcrumb stuffing mix
- 1.5 cups chicken broth
- 0.5 cup heavy cream
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Cook the seashell pasta according to package instructions until al dente. Drain and set aside.
Heat 2 tablespoons of butter in a skillet over medium heat. Sauté the diced onion and chopped celery for 3-4 minutes until softened. Add the minced garlic and cook for another minute. Remove from heat.
In a large mixing bowl, combine the cooked pasta, sautéed vegetables, breadcrumb stuffing mix, chicken broth, heavy cream, dried sage, dried thyme, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix thoroughly to create the stuffing mixture.
Lightly oil a 9x13-inch baking dish with 1 tablespoon of olive oil. Spread the stuffing mixture evenly in the dish.
Season the pork chops on both sides with the remaining salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown.
Place the seared pork chops on top of the stuffing mixture in the baking dish.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil, sprinkle the shredded cheddar cheese over the top of the pork chops and stuffing, and bake uncovered for an additional 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the cheese is melted and bubbling.
Remove from the oven and let rest for 5 minutes. Garnish with chopped parsley, if desired, before serving.
Nutrition Facts
Calories |
841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 61% | |
| Saturated Fat | 22.3 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1165 mg | 51% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.4 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 283 mg | 22% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 634 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
