Crock Pot Bbq Beef
Get ready to indulge in melt-in-your-mouth tenderness with this Crock Pot BBQ Beef recipe, the ultimate comfort food that’s bursting with smoky, tangy flavors. Featuring a slow-cooked beef chuck roast infused with a rich barbecue sauce blend of brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika, this dish brings depth and boldness to every bite. Sliced onions and minced garlic create a savory base, while hours of slow-cooking ensure the beef becomes irresistibly tender and flavorful. Perfect for serving on soft sandwich buns, over creamy mashed potatoes, or paired with crisp coleslaw, this easy crock pot recipe is ideal for busy weeknights or stress-free meal prepping. With just 15 minutes of prep time, your slow cooker does all the hard work, leaving you with a meal that’s both hearty and effortless.
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 2 cups Barbecue sauce
- 1 Yellow onion
- 3 Garlic cloves
- 1 cup Beef broth
- 2 tablespoons Brown sugar
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Peel and slice the yellow onion into thin rings or half-moons and place them at the bottom of the crock pot.
Peel and mince the garlic cloves. Add them to the crock pot on top of the onions.
In a medium mixing bowl, combine the barbecue sauce, beef broth, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and black pepper. Stir well to create the sauce mixture.
Place the beef chuck roast on top of the onions and garlic in the crock pot.
Pour the sauce mixture evenly over the beef, ensuring it is thoroughly coated.
Cover the crock pot with its lid and cook on LOW for 8 hours (or HIGH for 4-5 hours), until the beef is tender and easily pulls apart with a fork.
Once the beef is fully cooked, remove it from the crock pot and place it on a large cutting board. Shred the beef using two forks, discarding any excess fat.
Return the shredded beef to the crock pot and stir to combine it with the sauce. Allow it to cook on LOW for an additional 20-30 minutes to absorb the flavors.
Serve the BBQ beef warm on sandwich buns, over mashed potatoes, or alongside coleslaw for a delicious and comforting meal.
Nutrition Facts
Calories |
4505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.5 g | 354% | |
| Saturated Fat | 109.5 g | 548% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 1021 mg | 340% | |
| Sodium | 9894 mg | 430% | |
| Total Carbohydrate | 258.3 g | 94% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 204.7 g | ||
| Protein | 254.4 g | 509% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 411 mg | 32% | |
| Iron | 41.5 mg | 231% | |
| Potassium | 5492 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
