Oven or Slow Cooker Barbecued Beef
Transform your next family dinner with this irresistible Oven or Slow Cooker Barbecued Beef recipe, a crowd-pleasing classic that’s both versatile and hassle-free. Featuring tender, slow-cooked beef chuck roast infused with smoky, tangy barbecue flavors, this dish is made with a rich blend of barbecue sauce, apple cider vinegar, and a touch of brown sugar for the perfect balance of sweetness and zest. Cook it in the oven for a comforting aroma that fills your home, or let your slow cooker do the work for an effortlessly delicious meal. Served shredded with its savory sauce, it’s perfect for hearty sandwiches, atop creamy mashed potatoes, or paired with your favorite side dishes. Whether you’re hosting a barbecue or prepping game day eats, this recipe delivers melt-in-your-mouth perfection every time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 2 cups Barbecue sauce
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 1 cup Beef broth
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Brown sugar
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 300°F (150°C) or set up your slow cooker on low heat.
Heat olive oil in a large skillet over medium-high heat.
Season the beef chuck roast with salt and black pepper on both sides.
Sear the beef in the skillet for 3-4 minutes per side, until browned. Remove from skillet and set aside.
In the same skillet, add the chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for an additional 30 seconds, stirring frequently.
In a medium bowl, whisk together the barbecue sauce, beef broth, apple cider vinegar, Worcestershire sauce, brown sugar, and smoked paprika.
If using an oven: Place the seared beef in a large oven-safe Dutch oven or a deep roasting pan. Pour the sauce mixture over the beef, ensuring it is mostly covered. Cover tightly with a lid or foil and bake for 4-5 hours, or until the beef is tender and easily shredded with a fork.
If using a slow cooker: Place the seared beef in the slow cooker. Pour the sauce mixture over the beef, ensuring it is mostly covered. Cover and cook on low for 8-10 hours, or until the beef is tender and falls apart easily.
Once cooked, remove the beef from the cooking liquid and shred using two forks.
Strain the remaining sauce if desired, and return the shredded beef to the sauce to keep it moist and flavorful.
Serve warm on sandwiches, over mashed potatoes, or with your favorite sides.
Nutrition Facts
Calories |
4760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.6 g | 391% | |
| Saturated Fat | 113.8 g | 569% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 1021 mg | 340% | |
| Sodium | 9896 mg | 430% | |
| Total Carbohydrate | 258.3 g | 94% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 204.7 g | ||
| Protein | 254.4 g | 509% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 415 mg | 32% | |
| Iron | 41.7 mg | 232% | |
| Potassium | 5503 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
