Shredded Barbecued Beef
Slow-cooked to tender perfection, this Shredded Barbecued Beef is a smoky, savory, and slightly sweet masterpiece perfect for any occasion. Featuring a flavorful blend of spices like smoked paprika, garlic, and onion powder, the beef chuck roast is seared to lock in its juices before being bathed in a rich barbecue sauce infused with beef broth, apple cider vinegar, brown sugar, and a hint of mustard. The recipe’s low-and-slow cooking approach ensures melt-in-your-mouth texture, making every bite irresistible. Whether piled high on sandwich buns, layered in tacos, or served over creamy mashed potatoes, this versatile dish is as comforting as it is crowd-pleasing. Ready in just 15 minutes of prep and ideal for slow cooker enthusiasts, it’s the ultimate recipe for effortless BBQ bliss.
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Olive oil
- 1.5 cups Barbecue sauce
- 1 cup Beef broth
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Yellow mustard
Instructions
Season the beef chuck roast evenly on all sides with salt, black pepper, smoked paprika, garlic powder, and onion powder.
Heat a large skillet over medium-high heat and add the olive oil. Once hot, sear the beef on all sides until deeply browned, about 2-3 minutes per side.
Transfer the seared beef to a slow cooker.
In a medium mixing bowl, whisk together barbecue sauce, beef broth, apple cider vinegar, brown sugar, Worcestershire sauce, and yellow mustard.
Pour the barbecue sauce mixture over the beef in the slow cooker, ensuring the meat is mostly submerged.
Cover the slow cooker with the lid, set it to low heat, and cook for 8 hours until the beef is tender and easy to shred with a fork.
Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and mix it with the sauce.
Serve the shredded barbecued beef warm on sandwich buns, in tacos, or over a bed of rice or mashed potatoes. Enjoy!
Nutrition Facts
Calories |
4511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.3 g | 390% | |
| Saturated Fat | 113.8 g | 569% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 1021 mg | 340% | |
| Sodium | 8866 mg | 385% | |
| Total Carbohydrate | 198.9 g | 72% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 156.8 g | ||
| Protein | 252.9 g | 506% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 375 mg | 29% | |
| Iron | 42.1 mg | 234% | |
| Potassium | 5214 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
