Crock Pot Barbecue Beef
Transform your dinner routine with this irresistible Crock Pot Barbecue Beef recipe, the ultimate comfort food made effortlessly in your slow cooker. This dish features tender, juicy beef chuck roast slow-cooked to perfection in a rich, tangy barbecue sauce infused with the flavors of smoky paprika, sweet brown sugar, and a hint of apple cider vinegar. By searing the meat first, you'll lock in flavor and create a caramelized crust that elevates the dish. After hours of cooking, the beef becomes so tender it practically melts, making it perfect for shredding and serving on fluffy buns, over steamed rice, or alongside hearty sides like coleslaw or baked beans. With only 15 minutes of prep time and a set-it-and-forget-it cooking method, this recipe is as easy as it is delicious—a perfect choice for busy weeknights or potluck gatherings.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 1 large Onion
- 3 Garlic cloves
- 2 cups Barbecue sauce
- 1 cup Beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Brown sugar
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Oil (for searing)
Instructions
Season the beef chuck roast on all sides with salt and black pepper.
In a large skillet, heat the oil over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side. Transfer the beef to the Crock Pot.
Thinly slice the onion and mince the garlic. Layer the sliced onion on top of the beef in the Crock Pot, then add the minced garlic.
In a medium bowl, combine barbecue sauce, beef broth, Worcestershire sauce, brown sugar, smoked paprika, and apple cider vinegar. Stir well to combine.
Pour the sauce mixture over the beef and onions in the Crock Pot, ensuring the beef is mostly submerged in the liquid.
Cover the Crock Pot and cook on low for 8 hours or on high for 4-5 hours, until the beef is fork-tender and easily shreddable.
Once cooked, remove the beef from the Crock Pot and use two forks to shred it into smaller pieces.
Return the shredded beef to the Crock Pot, stirring it into the sauce to coat well. Allow it to cook on low for an additional 20-30 minutes to absorb the flavors.
Serve the barbecue beef warm on buns, over rice, or alongside your favorite sides. Enjoy!
Nutrition Facts
Calories |
804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 1614 mg | 70% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 36.3 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
