Crock Pot Bbq Beans and Franks
Transform your next gathering with this classic comfort dish: Crock Pot BBQ Beans and Franks. Packed with savory hot dogs, tender pork and beans, and a smoky-sweet BBQ sauce blend, this slow cooker recipe is a breeze to prepare. A touch of brown sugar, tangy mustard, and an optional dash of smoked paprika elevate the flavors to irresistible heights, while hours of slow cooking create a rich, hearty medley perfect for serving a crowd. Whether paired with cornbread, spooned over rice, or enjoyed as a standalone dish, this easy-to-make meal brings bold flavor and timeless appeal to your table. Perfect for potlucks, family dinners, or casual backyard gatherings, Crock Pot BBQ Beans and Franks is the ultimate no-fuss comfort food!
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Recipe Information
Ingredients
- 8 pieces hot dogs (franks)
- 56 ounces canned pork and beans
- 1 cup BBQ sauce
- 1 tablespoon brown sugar
- 1 tablespoon yellow mustard
- 2 tablespoons ketchup
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika (optional)
Instructions
Slice the hot dogs (franks) into 1-inch pieces and set aside.
In the crock pot, combine the canned pork and beans, BBQ sauce, brown sugar, yellow mustard, ketchup, diced onion, garlic powder, black pepper, and smoked paprika (if using). Stir until the mixture is well combined.
Fold in the sliced hot dogs, ensuring they are evenly distributed in the bean mixture.
Cover the crock pot with the lid and set it to low heat. Cook for 4 hours, stirring once or twice during the cooking process to prevent sticking.
After 4 hours, check the dish. It should be hot and bubbling, with the flavors melded together beautifully.
Serve the BBQ beans and franks warm. Pair with cornbread or serve over rice for a complete meal.
Nutrition Facts
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 1842 mg | 80% | |
| Total Carbohydrate | 71.6 g | 26% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 27.6 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 906 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
