Party Franks
Perfect for any celebration, these irresistible Party Franks are a crowd-pleasing appetizer that combines tender cocktail franks with a sweet and tangy homemade sauce. A quick 10-minute prep time and a flavorful blend of ingredients like ketchup, brown sugar, honey, and Worcestershire sauce make this recipe both simple and sensational. Simmered to perfection, each mini hot dog is coated in a rich glaze enhanced with onion and garlic powder, delivering the ultimate balance of savory and sweet. Serve these bite-sized delights warm with toothpicks for easy snacking at game days, potlucks, or holiday gatherings. With its bold flavors and effortless preparation, Party Franks will quickly become your go-to appetizer for entertaining!
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Recipe Information
Ingredients
- 2 pounds cocktail franks (mini hot dogs)
- 1 cup ketchup
- 0.5 cup brown sugar
- 2 tablespoons honey
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.25 cup water
Instructions
In a medium saucepan, combine the ketchup, brown sugar, honey, yellow mustard, Worcestershire sauce, onion powder, garlic powder, and water. Whisk together until the ingredients are well blended.
Place the saucepan over medium heat and bring the sauce to a simmer, stirring occasionally to prevent sticking, for about 5 minutes.
Add the cocktail franks to the saucepan and stir to coat them evenly in the sauce.
Lower the heat to medium-low, cover the saucepan, and let the franks simmer for 15 minutes, stirring occasionally to ensure they are covered with the sauce and heated thoroughly.
Once the franks are heated through and coated in the thickened sauce, transfer them to a serving dish and insert toothpicks for easy serving.
Serve warm and enjoy these delicious party appetizers!
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 805 mg | 35% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 16.4 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
