Crock Pot Artichoke Cheese Dip
Creamy, cheesy, and packed with savory flavor, this Crock Pot Artichoke Cheese Dip is the ultimate crowd-pleaser for parties, game days, or family gatherings. Made with a rich blend of cream cheese, sour cream, and mayonnaise, this dip features the earthy taste of artichoke hearts, the gooey pull of melted mozzarella, and the nutty depth of Parmesan. Infused with garlic, dried basil, and a hint of crushed red pepper for subtle spice, it’s slow-cooked to perfection in just two hours. Simply mix, set, and let your crock pot handle the rest. Serve this irresistible dip warm with tortilla chips, crusty bread, or crunchy veggies, and watch it vanish in no time.
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Recipe Information
Ingredients
- 14 oz (canned, drained and chopped) artichoke hearts
- 8 oz (softened) cream cheese
- 1 cup sour cream
- 1 cup mayonnaise
- 1.5 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 cloves minced garlic
- 1 teaspoon dried basil
- 0.5 teaspoon crushed red pepper flakes
- 0.25 teaspoon black pepper
Instructions
Chop the drained artichoke hearts into small pieces and set aside.
In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth and well blended.
Add the chopped artichoke hearts, shredded mozzarella, grated Parmesan, minced garlic, dried basil, crushed red pepper flakes, and black pepper to the bowl. Mix thoroughly to combine.
Transfer the mixture into a 2-4 quart crock pot, spreading it out evenly.
Cover and cook on the LOW setting for 2 hours, stirring occasionally to ensure even heating.
Once the cheese is fully melted and the dip is heated through, taste and adjust seasoning, if desired.
Serve warm with tortilla chips, bread slices, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
3907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 346.2 g | 444% | |
| Saturated Fat | 121.6 g | 608% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 3604 mg | 157% | |
| Total Carbohydrate | 131.0 g | 48% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 27.9 g | ||
| Protein | 91.6 g | 183% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2271 mg | 175% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
