Crock Pot Apple Crumb Crisp
Indulge in the warm, comforting flavors of fall with this Crock Pot Apple Crumb Crisp, a fuss-free dessert that’s as easy to make as it is delicious! Juicy, spiced apples are slow-cooked to tender perfection and topped with a buttery, golden oat-filled crumb for an irresistible combination of textures. With just 20 minutes of prep time, this recipe lets your crock pot do all the work, filling your kitchen with the heavenly aroma of cinnamon and nutmeg. Perfect for holiday gatherings, weeknight treats, or anytime you’re craving a cozy dessert, this apple crisp pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. The best part? It’s made entirely in your slow cooker, making cleanup a breeze! Whether you’re entertaining guests or treating yourself, this slow-cooker apple crisp is an autumnal delight that’s sure to impress.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 6 cups Apples (peeled, cored, and sliced)
- 0.5 cup White granulated sugar
- 0.25 cup Brown sugar (packed)
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 0.75 cup All-purpose flour
- 0.5 cup Rolled oats
- 0.5 cup Butter (cold, cubed)
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
Grease the inside of your crock pot with cooking spray or a light coating of butter to prevent sticking.
In a large bowl, toss the sliced apples with white granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla extract. Mix until the apples are evenly coated.
Pour the apple mixture into the bottom of the crock pot and spread it out evenly.
In a separate bowl, combine the flour, rolled oats, brown sugar, and salt for the crumb topping.
Add the cubed butter to the crumb topping mixture and use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.
Sprinkle the crumb topping mixture evenly over the apples in the crock pot.
Cover the crock pot with its lid and cook on low heat for 3 hours, or until the apples are tender and bubbling and the topping is golden and crisp.
Once done, remove the lid and let the apple crisp sit for about 10 minutes to allow the topping to firm up slightly.
Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 75.8 g | 28% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 52.8 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
