Crispy Waffles
Golden, light, and irresistibly crisp, these Crispy Waffles are your ultimate breakfast indulgence. Made with simple pantry staples like all-purpose flour, milk, and a hint of vanilla extract, this easy recipe creates perfectly textured waffles that are crunchy on the outside and fluffy on the inside. The combination of baking powder and a touch of granulated sugar ensures a delicate rise and just the right amount of sweetness. Ideal for busy mornings or weekend brunches, these waffles can be whipped up in just 10 minutes of prep time, with the waffle iron doing all the magic in under 15 minutes. Whether you top them with classic maple syrup, fresh berries, or a dollop of whipped cream, these versatile waffles are guaranteed to become a family favorite. Perfect for serving a small crowd of four, they’re crispy straight out of the iron and hold up beautifully on a wire rack while you cook the rest. Ready to elevate your breakfast game? These homemade waffles promise every bite is better than the last!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1.75 cups Milk
- 0.5 cup Vegetable oil
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter (melted, optional for brushing waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
In another bowl, beat the eggs, then whisk in the milk, vegetable oil, and vanilla extract until well mixed.
Pour the wet ingredients into the dry ingredients and stir just until combined—it’s okay if the batter has a few small lumps. Do not overmix.
Lightly grease the waffle iron with melted unsalted butter or nonstick cooking spray.
Pour the batter into the preheated waffle iron, using a ladle or measuring cup to evenly spread the batter, ensuring it fills the edges without overfilling.
Cook the waffles according to your waffle iron’s instructions, typically 3-5 minutes, or until the waffles are golden brown and crispy.
Remove the waffles carefully and place them on a wire rack to keep them crisp while you cook the remaining batter.
Repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve the crispy waffles warm with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or powdered sugar.
Nutrition Facts
Calories |
2460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.4 g | 192% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 473 mg | 158% | |
| Sodium | 2840 mg | 123% | |
| Total Carbohydrate | 237.7 g | 86% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 46.9 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 629 mg | 48% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1076 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
