Better Waffle
Elevate your breakfast game with "Better Waffle," a foolproof recipe designed to deliver irresistibly fluffy, golden waffles every time. Made with simple pantry staples like all-purpose flour, baking powder, and just the right touch of granulated sugar, these waffles strike the perfect balance between light and crisp. Enriched with whole milk, melted butter, and a hint of pure vanilla extract, the batter comes together effortlessly in under 10 minutes. Whether you're enjoying them fresh off the waffle iron or serving them with a drizzle of maple syrup, fresh fruit, or a dollop of whipped cream, these waffles are destined to impress. Ideal for family breakfasts, brunch gatherings, or even a cozy breakfast-for-dinner night, this easy waffle recipe is sure to become your new go-to. Perfect for lovers of homemade breakfast classics, this recipe guarantees warm, delicious waffles in just 15 minutes.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1.75 cups whole milk
- 0.5 cups unsalted butter (melted and slightly cooled)
- 2 pieces large eggs
- 1.5 teaspoons pure vanilla extract
- 1 teaspoon vegetable oil (for greasing the waffle iron, optional)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the whole milk, melted butter, eggs, and vanilla extract until the mixture is smooth and well incorporated.
Gradually add the wet ingredients to the dry ingredients, and gently mix with a spatula or whisk until just combined. Be careful not to overmix; the batter should have some small lumps.
Lightly grease your waffle iron plates with a small amount of vegetable oil or follow the waffle iron's non-stick instructions.
Pour the recommended amount of batter onto the preheated waffle iron (usually about 1/2 - 3/4 cup, depending on your waffle iron's size). Close the lid and cook the waffles until golden brown and crisp, approximately 3-5 minutes per waffle, or as instructed for your appliance.
Carefully remove the finished waffle using tongs or a silicone spatula and transfer it to a wire rack to prevent it from becoming soggy while you cook the remaining waffles.
Serve the waffles warm with your favorite toppings such as butter, maple syrup, fresh fruit, whipped cream, or powdered sugar.
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 729 mg | 32% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 12.2 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 147 mg | 11% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
