Ultra Crispy Waffles
Transform your breakfast game with these Ultra Crispy Waffles—perfectly golden, irresistibly crunchy, and impossibly light on the inside. Made with a unique combination of cornstarch and flour, these waffles achieve the ultimate crisp texture while still maintaining a tender, fluffy center. The secret to their airy consistency is folding in stiffly beaten egg whites, creating a batter that cooks to perfection every time. With a quick 10-minute prep and a buttery vanilla aroma, these waffles are ideal for a leisurely weekend brunch or a special morning treat. Serve them hot off the waffle iron with classic toppings like maple syrup, fresh fruit, or a dollop of whipped cream, and watch them disappear in minutes. Whether you're hosting or indulging solo, this recipe is a must-try for waffle lovers everywhere!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 cups cornstarch
- 1 tablespoon baking powder
- 0.5 teaspoons baking soda
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1.75 cups buttermilk, cold
- 0.5 cups unsalted butter, melted and slightly cooled
- 2 teaspoons vanilla extract
- 2 large eggs, separated
- vegetable oil or cooking spray (for greasing waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the iron with vegetable oil or cooking spray if it's not nonstick.
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, granulated sugar, and salt until evenly combined.
In a separate medium bowl, whisk together the cold buttermilk, melted butter, vanilla extract, and egg yolks until smooth.
In a clean mixing bowl, use a handheld or stand mixer to beat the egg whites until stiff peaks form. This will help create a lighter, airier waffle interior while maintaining crisp edges.
Pour the wet ingredients into the dry ingredients and gently whisk until just combined. Avoid overmixing to prevent tough waffles.
Carefully fold the beaten egg whites into the batter using a spatula. Work gently to preserve as much air as possible in the mixture.
Ladle an appropriate amount of batter into the preheated waffle iron (amount depends on your waffle iron size) and close the lid. Cook until the waffles are golden brown and crispy, approximately 4-6 minutes per batch, or as instructed by your waffle maker.
Transfer cooked waffles to a wire rack in a single layer to keep them crisp while cooking the next batch. Avoid stacking them, as this can trap steam and make them soggy.
Serve immediately with your favorite toppings, such as syrup, butter, whipped cream, fresh berries, or powdered sugar. Enjoy!
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrate | 75.3 g | 27% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 12.2 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 152 mg | 12% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
