Halleluiah Waffles
Start your mornings with a heavenly bite of Halleluiah Waffles—a light, crisp, and golden recipe that truly lives up to its name. Perfectly balanced with a tender center and a delightful crunch, these waffles are crafted from pantry staples like all-purpose flour, baking powder, and vanilla extract, while melted butter and creamy milk add that irresistible richness. Ready in just 25 minutes, these waffles are a breeze to whip up, making them ideal for busy mornings or relaxed weekend brunches. Whether topped with luscious maple syrup, vibrant fresh berries, or decadent whipped cream, this recipe promises a divine breakfast experience that will have everyone singing its praises.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.5 teaspoons salt
- 1.75 cups milk
- 0.5 cups unsalted butter (melted and cooled)
- 1 teaspoons vanilla extract
- 2 large eggs
- 1 for greasing, as needed spray oil or melted butter for waffle iron
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a separate medium bowl, whisk together the milk, melted butter, vanilla extract, and eggs until smooth and fully combined.
Pour the wet ingredients into the dry ingredients, and stir gently with a spatula until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
Lightly grease the waffle iron with spray oil or a thin layer of melted butter to prevent sticking.
Ladle the batter into the preheated waffle iron, using the manufacturer’s recommended amount of batter for each waffle. Spread evenly across the surface if needed.
Close the waffle iron and cook the waffles until golden brown and crisp. This typically takes about 4-5 minutes, but follow the instructions for your specific waffle iron.
Carefully remove the cooked waffles and place them on a wire rack or a plate to keep them crisp. Repeat with the remaining batter, greasing the iron as needed between batches.
Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
Nutrition Facts
Calories |
2259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.7 g | 159% | |
| Saturated Fat | 70.9 g | 355% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 2397 mg | 104% | |
| Total Carbohydrate | 235.5 g | 86% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 46.9 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 648 mg | 50% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1096 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
