Crispy Spicy French Fries
Get ready to elevate your snack game with these irresistible Crispy Spicy French Fries—an addictively crunchy treat with a fiery kick! Made from perfectly sliced Russet potatoes, these fries are double-fried to golden perfection for that signature crispiness, then tossed in a bold spice mixture featuring paprika, garlic powder, and a hint of cayenne pepper. The secret to their flawless texture lies in soaking the potatoes in icy water to remove excess starch, ensuring every bite is light and crunchy. Whether served as a side or enjoyed on their own, these fries are a flavor-packed crowd-pleaser, especially when garnished with fresh parsley for a pop of color. Perfect for game nights, casual gatherings, or anytime cravings strike, this recipe is your go-to for a zesty twist on a classic favorite.
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Recipe Information
Ingredients
- 4 pieces Russet potatoes
- 3 tablespoons Cornstarch
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoons Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 4 cups Vegetable oil
- 6 cups Cold water
- 10 pieces Ice cubes
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Peel the potatoes and cut them into thin, even strips about 1/4-inch thick to ensure even cooking.
Place the potato strips in a large bowl and cover them with cold water. Add the ice cubes to the bowl to keep the water extra cold. Let the potatoes soak for at least 30 minutes to remove excess starch and help them crisp up.
Drain the potatoes and thoroughly pat them dry with paper towels or a clean kitchen towel.
In a small bowl, combine the cornstarch, paprika, garlic powder, cayenne pepper, salt, and black pepper. Set aside.
Heat the vegetable oil in a large deep skillet, Dutch oven, or deep-fryer to 325°F (160°C).
Working in batches, add the potato strips to the hot oil and fry for about 3-4 minutes, or until they are lightly golden but not fully cooked. Remove the fries with a slotted spoon or spider strainer and place them on a paper towel-lined tray to drain.
Increase the heat of the oil to 375°F (190°C).
Working in batches again, return the fries to the oil and fry for an additional 3-5 minutes, or until they are deep golden and crispy.
Remove the fries and immediately toss them with the spice mixture to coat evenly.
Serve the fries hot, optionally garnished with freshly chopped parsley for an extra pop of flavor and color.
Nutrition Facts
Calories |
8110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 836.8 g | 1073% | |
| Saturated Fat | 119.6 g | 598% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2539 mg | 110% | |
| Total Carbohydrate | 213.9 g | 78% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 10.3 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 4892 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
