Northwoods Fire Potatoes
Ignite your taste buds with Northwoods Fire Potatoes, a rustic, flavor-packed dish that’s perfect for cozy campfire gatherings or a quick stovetop snack. This recipe transforms humble russet potatoes into golden, crispy cubes infused with smoky paprika, aromatic garlic and onion powders, and a bold kick of cayenne pepper. Tossed in olive oil and a medley of dried herbs like thyme, these seasoned potatoes cook to perfection in just 40 minutes, delivering irresistible texture and robust flavor. Whether you’re cooking over an open flame or heating up a skillet indoors, these fire-kissed potatoes are a versatile crowd-pleaser, garnished with fresh parsley for a final pop of color. Serve them hot as a zesty side dish or pair them with your favorite protein for a hearty, comforting meal.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried thyme
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Wash and dry the russet potatoes thoroughly. Optionally, peel the potatoes if you prefer them without skin.
Cut the potatoes into bite-sized cubes, approximately 1-inch in size.
In a large bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, dried thyme, cayenne pepper, salt, and black pepper. Stir until the spices are evenly mixed with the oil.
Add the potato cubes to the bowl and toss them thoroughly to coat each piece in the seasoned oil mixture.
If cooking over an open fire, place a cast-iron skillet over the flames or on a raised grill grate. If cooking indoors, preheat a large skillet over medium heat on the stovetop.
Transfer the coated potatoes to the skillet, spreading them out into a single layer to ensure even cooking.
Cook the potatoes, stirring them occasionally, for approximately 30-40 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
Taste the potatoes and adjust the seasoning with additional salt and pepper if necessary.
Remove the skillet from the heat and garnish the potatoes with freshly chopped parsley, if desired.
Serve the Northwoods Fire Potatoes hot, either as a side dish or a main with your favorite protein or vegetables.
Nutrition Facts
Calories |
1090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2466 mg | 107% | |
| Total Carbohydrate | 160.6 g | 58% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 8.7 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 4078 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
