Crispy Seasoned Potatoes
Get ready to elevate your side dishes with these Crispy Seasoned Potatoes! Perfectly roasted to a golden-brown crunch, these bite-sized russet potato cubes are tossed in a flavorful blend of garlic powder, paprika, oregano, and thyme, creating a seasoning profile that’s irresistible. The addition of freshly chopped parsley and a sprinkle of grated Parmesan cheese adds a pop of freshness and a savory finish. With minimal prep time and a straightforward oven-baking method, this recipe is an effortless way to delight your family or guests. Serve these crispy potatoes as a versatile side dish that pairs beautifully with everything from grilled meats to hearty veggie mains. Whether you’re looking for a crowd-pleasing appetizer or a satisfying snack, these seasoned potatoes will steal the spotlight!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parsley
- 0.25 cup Parmesan cheese
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.
Cut the potatoes into approximately 1-inch cubes, ensuring they are all roughly the same size for even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried oregano, dried thyme, salt, and black pepper. Mix well to create a seasoned oil mixture.
Add the cubed potatoes to the bowl and toss them until all the pieces are evenly coated with the seasoned oil mixture.
Spread the seasoned potato cubes in a single layer on the prepared baking sheet.
Place the baking sheet in the preheated oven and bake for 35 to 40 minutes, flipping the potatoes once halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and allow them to cool slightly.
Sprinkle the chopped parsley and grated Parmesan cheese over the potatoes, toss gently to combine.
Serve the crispy seasoned potatoes warm, garnished with additional parsley if desired.
Nutrition Facts
Calories |
1667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.7 g | 64% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 2697 mg | 117% | |
| Total Carbohydrate | 270.0 g | 98% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 14.2 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 444 mg | 34% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 6870 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
