Crispy Rosemary Potatoes
Transform your side dishes with this irresistible recipe for Crispy Rosemary Potatoes, the ultimate combination of golden-brown perfection and bold, herby flavor. Made with tender baby potatoes or creamy Yukon Golds, these oven-roasted gems are tossed in aromatic fresh rosemary, minced garlic, and a drizzle of olive oil to create a comforting yet sophisticated dish. With a quick prep time of just 15 minutes and a generous touch of seasoning, including optional Parmesan cheese for extra indulgence, these potatoes are roasted to crispy, caramelized goodness in the oven. Perfectly paired with anything from roast chicken to grilled veggies, this versatile recipe is a guaranteed crowd-pleaser for family dinners or holiday gatherings. Serve them hot, garnished with a sprinkle of fresh rosemary, and let the aroma do the rest.
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Recipe Information
Ingredients
- 2 pounds Baby potatoes (or Yukon Gold potatoes)
- 3 tablespoons Olive oil
- 2 sprigs Fresh rosemary
- 3 cloves Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Freshly cracked black pepper
- 0.25 cup Optional: grated Parmesan cheese
Instructions
Preheat your oven to 425°F (220°C). Lightly grease a large baking sheet or line it with parchment paper.
Wash the potatoes thoroughly and pat them dry. If using baby potatoes, cut them in half; for larger potatoes like Yukon Gold, cut them into 1-inch cubes.
Place the potatoes in a large bowl, and drizzle with olive oil. Toss to coat evenly.
Strip the rosemary leaves off the sprigs, and roughly chop them. Mince the garlic cloves.
Add the chopped rosemary, minced garlic, salt, and black pepper to the potatoes. Toss everything until the potatoes are well coated.
Spread the seasoned potatoes out in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for even roasting and crisping.
Bake in the preheated oven for 25 minutes, then use a spatula to flip the potatoes. Bake for an additional 20 minutes, or until the potatoes are golden brown and crispy.
Optional: In the last 5 minutes of baking, sprinkle the potatoes with grated Parmesan cheese for added flavor.
Remove the potatoes from the oven and serve immediately, garnished with additional fresh rosemary if desired.
Nutrition Facts
Calories |
1346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.6 g | 76% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 3322 mg | 144% | |
| Total Carbohydrate | 166.0 g | 60% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 7.4 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 769 mg | 59% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 3947 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
