Crunchy Top Potatoes
Get ready to elevate your potato game with these irresistibly crispy and golden-brown Crunchy Top Potatoes! Perfectly tender Yukon Gold potatoes are parboiled, brushed with a fragrant garlic and rosemary-infused butter, and topped with a generous sprinkle of freshly grated Parmesan cheese. Baked to perfection, each slice boasts a crunchy, cheesy crust that contrasts beautifully with the fluffy interior. This easy-to-make side dish, ready in just one hour, is perfect for holiday feasts, weeknight dinners, or anywhere you want a show-stopping companion to your main course. Serve these savory delights straight from the oven for a crowd-pleasing hit that's sure to steal the spotlight! Keywords: crunchy potatoes, Parmesan potatoes, crispy baked potatoes, garlic rosemary potatoes, easy potato side dish.
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Recipe Information
Ingredients
- 6 medium Yukon Gold potatoes
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 3 minced Garlic cloves
- 2 teaspoons Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Parmesan cheese
Instructions
Preheat your oven to 425°F (220°C).
Peel the potatoes and slice them into 1/2-inch thick rounds.
Place the potato slices in a large pot, cover them with cold water, and add a pinch of salt.
Bring the pot to a boil over medium-high heat, then reduce the heat and let the potatoes simmer for 8 minutes. They should be slightly tender but not fully cooked.
While the potatoes are cooking, in a small saucepan, melt the butter and mix it with the olive oil. Add the minced garlic and rosemary, stirring for 1 minute until fragrant. Remove from heat.
Drain the potatoes and pat them dry using a clean kitchen towel.
Arrange the potato slices in a single layer on a large, greased baking sheet or in an ovenproof dish.
Brush the garlic and rosemary butter mixture generously over the potato slices. Sprinkle with salt, black pepper, and grated Parmesan cheese.
Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and the tops are crunchy.
Let the potatoes cool slightly before serving. Enjoy your crispy, flavorful Crunchy Top Potatoes!
Nutrition Facts
Calories |
1962 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 3095 mg | 135% | |
| Total Carbohydrate | 218.3 g | 79% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 8.1 g | ||
| Protein | 57.5 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1088 mg | 84% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 5093 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
