Quick Fried Breakfast Potatoes with Onions
Crispy, golden, and packed with flavor, these Quick Fried Breakfast Potatoes with Onions are the ultimate breakfast side dish to elevate your morning routine. In just 30 minutes, you'll transform simple pantry staples like russet potatoes, caramelized onions, and warming spices into a hearty, crowd-pleasing dish. Cooked to perfection in olive oil and butter, these perfectly seasoned potatoes are infused with savory garlic powder, smoky paprika, and a touch of parsley for a fresh finish. Ideal for pairing with eggs, bacon, or toast, this one-skillet recipe delivers maximum flavor with minimal effort. Whether you're hosting brunch or craving a classic comfort breakfast, these fried potatoes will become your new go-to favorite.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 medium Yellow onion
- 3 tablespoons Olive oil
- 1 tablespoon Butter
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Wash and peel the potatoes, then dice them into 1/2-inch cubes for even cooking.
Peel and finely slice the yellow onion into thin strips.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the cubed potatoes and spread them into an even layer in the pan. Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown on the outside and softened in the center.
Add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter to the skillet. Stir in the sliced onion and cook for 5-7 minutes, stirring often, until the onion becomes soft and caramelized.
Season the potato and onion mixture with garlic powder, paprika, salt, and black pepper. Stir well to evenly coat the potatoes and onions with the spices.
Continue cooking for an additional 2-3 minutes, stirring occasionally, until the flavors are well combined.
Remove the skillet from heat and garnish with freshly chopped parsley, if desired.
Serve the fried breakfast potatoes warm as a side dish or pair them with eggs and toast for a complete breakfast.
Nutrition Facts
Calories |
1218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 2539 mg | 110% | |
| Total Carbohydrate | 166.7 g | 61% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 13.1 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 4138 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
