Ww Parmesan Sage Potato Wedges
Elevate your side dishes with these irresistible Ww Parmesan Sage Potato Wedges, a delicious and nutritious twist on classic potato fries. Made with golden Russet potatoes, these oven-baked wedges are tossed in a fragrant blend of fresh sage, garlic powder, smoked paprika, and olive oil for maximum flavor. Topped with a generous dusting of Parmesan cheese right out of the oven, they achieve the perfect balance of crisp edges and tender, fluffy centers. This easy-to-follow recipe is ready in under an hour and ideal for a crowd-pleasing appetizer, snack, or side dish. Garnished with optional fresh parsley for a vibrant finish, these potato wedges are a must-try comfort food that pairs beautifully with your favorite dipping sauce. Perfectly crispy, herbaceous, and cheesy—your taste buds will thank you!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 2 tablespoons Fresh sage leaves
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly spray it with non-stick cooking spray.
Scrub the Russet potatoes clean and pat them dry. Cut each potato into evenly-sized wedges by first halving it lengthwise, then cutting each half into 4-6 wedges, depending on the size of the potato.
In a large mixing bowl, combine olive oil, chopped fresh sage leaves, garlic powder, smoked paprika, salt, and black pepper. Stir to create a seasoning mix.
Add the potato wedges to the bowl and toss them thoroughly to ensure every piece is evenly coated with the seasoning mixture.
Arrange the seasoned potato wedges on the prepared baking sheet in a single layer, ensuring they are not crowded for proper crisping.
Bake in the preheated oven for 35-40 minutes, flipping the wedges halfway through cooking to promote even browning. The wedges should be golden brown and crisp on the edges when done.
Remove the potato wedges from the oven and immediately sprinkle them with grated Parmesan cheese while they are still hot, allowing the cheese to melt slightly over the wedges.
Transfer the wedges to a serving platter and, if desired, garnish with freshly chopped parsley for a pop of color and extra flavor.
Serve the Parmesan Sage Potato Wedges warm, either on their own or with your favorite dipping sauce.
Nutrition Facts
Calories |
1603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 3212 mg | 140% | |
| Total Carbohydrate | 269.1 g | 98% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 14.2 g | ||
| Protein | 52.0 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 659 mg | 51% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 6840 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
