Crispy Parmesan Wings
Get ready to indulge in irresistibly crispy Parmesan wings that are packed with garlic-butter flavor and coated in a savory Parmesan cheese glaze! These oven-baked chicken wings deliver the crunch and golden perfection of fried wings without the extra oil, thanks to the magic of baking powder. Tossed in a rich, buttery garlic sauce and finished with a sprinkle of freshly grated Parmesan, these wings are a game-day favorite guaranteed to impress. With just 15 minutes of prep time and easy-to-follow steps, this recipe is a crowd-pleaser for parties, casual gatherings, or family dinners. Garnish with fresh parsley for an elegant touch and serve as-is or with your favorite dipping sauce for the ultimate appetizer or snack. Perfectly crispy, boldly flavorful, and oh-so-satisfying, these Parmesan garlic wings are a must-try!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 4 tablespoons Unsalted butter
- 3 cloves Minced garlic
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Chopped fresh parsley (optional)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Lightly spray the rack with cooking spray to prevent sticking.
In a large bowl, pat the chicken wings dry with paper towels. This is an essential step for achieving maximum crispiness.
Toss the wings with baking powder, salt, black pepper, and garlic powder until they are evenly coated.
Place the wings on the prepared rack in a single layer, ensuring they are not overlapping to allow proper air circulation.
Bake the wings in the preheated oven for 20 minutes. Then, flip them over and bake for an additional 20-25 minutes until golden and crispy.
While the wings are baking, make the garlic Parmesan butter sauce. In a small saucepan, melt the butter over medium heat, then add the minced garlic. Sauté for 1-2 minutes until fragrant but not browned.
Remove the saucepan from heat and stir in the grated Parmesan cheese until it melts into the sauce.
Once the wings are out of the oven, place them in a large bowl and pour the garlic Parmesan sauce over the top. Toss until the wings are evenly coated.
Transfer the wings to a serving platter and sprinkle with fresh parsley, if desired, for a touch of color and flavor.
Serve immediately and enjoy your Crispy Parmesan Wings with your favorite dipping sauce, if desired.
Nutrition Facts
Calories |
3235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.4 g | 312% | |
| Saturated Fat | 80.0 g | 400% | |
| Polyunsaturated Fat | 51.2 g | ||
| Cholesterol | 1180 mg | 393% | |
| Sodium | 8380 mg | 364% | |
| Total Carbohydrate | 67.0 g | 24% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.0 g | ||
| Protein | 193.2 g | 386% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 671 mg | 52% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1714 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
