Garlicky Gilroy Chicken Wings
Get ready to elevate your appetizer game with these irresistible Garlicky Gilroy Chicken Wings—a mouthwatering tribute to the garlic capital of the world! These crispy, oven-baked wings boast a perfect golden crunch thanks to a clever coating of baking powder and a medley of seasonings like paprika, salt, and black pepper. The true star, however, is the luscious garlic sauce made with fragrant sautéed garlic, velvety butter, tangy lemon juice, and a touch of honey for subtle sweetness. The result? A bold and savory flavor explosion with the perfect balance of buttery richness and garlicky goodness. Ideal for game days, gatherings, or whenever you're craving a crowd-pleasing dish, these wings are best served hot and garnished with fresh parsley for a pop of color. Whether you're a garlic lover or wing enthusiast, this recipe promises a crave-worthy experience you’ll come back to again and again!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 8 Garlic cloves, minced
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 tablespoon Lemon juice
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Baking powder
- 2 tablespoons Chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This allows the wings to cook evenly and stay crispy.
In a large bowl, pat the chicken wings dry with paper towels to remove excess moisture. This helps them become crispier during cooking.
Sprinkle the wings with the baking powder, salt, pepper, and paprika. Toss well to ensure all wings are evenly coated.
Arrange the wings in a single layer on the prepared wire rack. Bake in the preheated oven for 20 minutes, then flip the wings and bake for another 20 minutes, or until golden and crispy.
While the wings are baking, prepare the garlic sauce. In a small saucepan, heat the olive oil and butter over medium heat until the butter is melted.
Add the minced garlic to the saucepan and sauté for 1-2 minutes, until fragrant and lightly golden (careful not to burn the garlic).
Stir in the soy sauce, honey, and lemon juice. Let the mixture simmer for 1-2 minutes, then remove from heat.
Once the wings are cooked, transfer them to a large mixing bowl. Pour the garlic sauce over the wings and toss until they are evenly coated.
Transfer the wings to a serving platter and garnish with chopped parsley, if desired. Serve immediately while hot and crispy.
Nutrition Facts
Calories |
640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 60% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 1366 mg | 59% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 4.7 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
