Chicken Bruschetta Bake
Elevate your weeknight dinner game with this mouthwatering Chicken Bruschetta Bake, a hearty Italian-inspired casserole bursting with fresh flavors. Juicy, seared chicken breasts are layered with a vibrant bruschetta topping made from diced tomatoes, fresh basil, balsamic vinegar, and garlic, then crowned with a luscious blend of melted mozzarella and Parmesan cheese. Baked to golden perfection in just 30 minutes, this dish combines the rustic charm of bruschetta with the comfort of a baked casserole. Perfect for busy nights, this easy-to-make recipe is both family-friendly and dinner-party worthy. Serve it with a side of pasta or a crisp green salad for a complete and satisfying meal. With its blend of savory, tangy, and cheesy goodness, this Chicken Bruschetta Bake is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 1 teaspoon Italian seasoning
- 2 cups Tomatoes (diced)
- 0.25 cup Fresh basil (finely chopped)
- 1 tablespoon Balsamic vinegar
- 2 cloves Minced garlic
- 1.5 cups Shredded mozzarella cheese
- 0.25 cup Parmesan cheese (grated)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x13-inch baking dish with a little olive oil and set aside.
Season the chicken breasts on both sides with salt, black pepper, garlic powder, and Italian seasoning.
Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until lightly browned (they don’t need to be fully cooked). Transfer to the prepared baking dish.
In a medium bowl, combine diced tomatoes, chopped basil, balsamic vinegar, and minced garlic. Mix well to create the bruschetta topping.
Spoon the tomato mixture evenly over the chicken breasts in the baking dish.
Sprinkle shredded mozzarella cheese over the top, followed by the Parmesan cheese.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the cheese is melted and bubbly.
Remove from the oven and let rest for 5 minutes. Garnish with fresh parsley, if desired.
Serve warm with a side of pasta, rice, or a green salad. Enjoy!
Nutrition Facts
Calories |
2331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.0 g | 137% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 5084 mg | 221% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 14.9 g | ||
| Protein | 287.1 g | 574% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2085 mg | 160% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 3187 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
