Crispy Oven Potatoes
Golden, crispy perfection awaits with this easy recipe for Crispy Oven Potatoes! Featuring tender Russet potatoes tossed in a flavorful blend of olive oil, garlic powder, paprika, and dried oregano, this dish is roasted to achieve an irresistibly crunchy exterior and fluffy interior. Perfectly seasoned and baked to golden brown, these potatoes make an excellent side for weeknight dinners or a crowd-pleasing snack for any occasion. With minimal prep and maximum flavor, this recipe is both simple and satisfying. Garnish with fresh parsley for a pop of color and pair with your favorite main dishes or dips for a comforting, versatile addition to your table.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the potatoes thoroughly to remove any dirt. Leave the skins on for added texture or peel them if preferred.
Cut the potatoes into evenly sized wedges or cubes, approximately 1 inch thick, to ensure even cooking.
In a large mixing bowl, combine the potato pieces with the olive oil, garlic powder, paprika, dried oregano, salt, and ground black pepper. Toss until the potatoes are evenly coated with the seasoning.
Arrange the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they have enough space between them to crisp up properly.
Bake in the preheated oven for 40-45 minutes, flipping the potatoes halfway through cooking to ensure even browning.
Once the potatoes are golden brown and crispy on the edges, remove them from the oven.
Garnish with freshly chopped parsley if desired, and serve hot as a side dish or snack.
Nutrition Facts
Calories |
1281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2491 mg | 108% | |
| Total Carbohydrate | 204.1 g | 74% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 10.8 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 5188 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
