Crispy Mustard Chicken
Elevate your weeknight dinner game with this Crispy Mustard Chicken recipe, a mouthwatering blend of tangy Dijon and whole-grain mustard paired with crunchy, golden breadcrumbs. Tender chicken thighs are coated in a zesty garlic mustard mixture, then crusted with a flavorful blend of Parmesan cheese, paprika, and thyme, ensuring every bite bursts with irresistible flavor. Drizzled with olive oil and melted butter before baking, the result is a perfectly crispy, golden-brown crust that locks in juicy, savory goodness. Ready in just under an hour, this easy-to-follow recipe is ideal for family dinners or entertaining guests. Pair it with roasted vegetables or a comforting side of mashed potatoes for a meal that’s both comforting and impressive. Perfect for fans of crispy baked chicken and bold, vibrant flavors!
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Recipe Information
Ingredients
- 4 pieces Chicken thighs
- 3 tablespoons Dijon mustard
- 2 tablespoons Whole-grain mustard
- 2 cloves Garlic cloves
- 1 cup Breadcrumbs (preferably panko)
- 1 cup Parmesan cheese, grated
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 3 tablespoons Olive oil
- 2 tablespoons Butter, melted
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
In a small bowl, combine the Dijon mustard, whole-grain mustard, and minced garlic. Stir until well blended.
In another bowl, mix the breadcrumbs, grated Parmesan cheese, paprika, dried thyme, salt, and black pepper.
Pat the chicken thighs dry with paper towels and season them lightly with salt and pepper.
Brush each chicken thigh generously with the mustard mixture until fully coated.
Press each mustard-coated chicken thigh into the breadcrumb mixture, ensuring an even coating on all sides.
Place the breaded chicken thighs on the prepared baking sheet, skin-side up.
Drizzle the tops of the chicken with olive oil and melted butter to help the crust achieve a golden, crispy texture.
Bake in the preheated oven for 35-40 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the crust is golden brown.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve warm with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
2706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.7 g | 218% | |
| Saturated Fat | 57.1 g | 286% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 706 mg | 235% | |
| Sodium | 6466 mg | 281% | |
| Total Carbohydrate | 90.6 g | 33% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 9.7 g | ||
| Protein | 205.4 g | 411% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1112 mg | 86% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1708 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
