Crispy Crunchy Chewy Oat Choco Chip Cookies
Indulge in the perfect harmony of textures with these irresistible Crispy Crunchy Chewy Oat Choco Chip Cookies! This recipe combines the nutty goodness of old-fashioned rolled oats with the rich sweetness of semi-sweet chocolate chips, creating cookies with a golden, crisp edge, a satisfyingly crunchy bite, and a soft, chewy center. Featuring pantry-friendly ingredients like butter, brown sugar, and vanilla, these cookies are easy to whip up in just 15 minutes of prep time. Optional chopped walnuts or pecans add a delightful hint of nuttiness, while baking one batch at a time ensures perfectly even cookies. Whether you're dunking them in a glass of cold milk or serving them at your next gathering, these cookies strike the ultimate balance between comforting and indulgent. Perfect for oat cookie lovers who crave a beautiful mix of flavors and textures!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1.5 cups semi-sweet chocolate chips
- 0.75 cup chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream the unsalted butter, granulated sugar, and light brown sugar together using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract until combined.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Avoid overmixing.
Stir in the rolled oats, chocolate chips, and chopped nuts (if using) with a wooden spoon or spatula until evenly distributed throughout the dough.
Use a cookie scoop or tablespoon to scoop the dough into 2-tablespoon-sized balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake one sheet at a time in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look just set. Rotate the baking sheet halfway through for even baking.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your deliciously crispy, crunchy, chewy oat choco chip cookies with a glass of cold milk or your favorite beverage!
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 31.5 g | 11% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 18.4 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
