Oatmeal Chocolate Chip Cookies with Almonds
These oatmeal chocolate chip cookies with almonds bring a perfect balance of chewy goodness, nutty crunch, and rich chocolate flavor to your dessert table. Made with wholesome old-fashioned rolled oats, semi-sweet chocolate chips, and sliced almonds, these cookies are elevated with a hint of cinnamon for a warm, aromatic twist. Easy to prepare in just 15 minutes, this recipe yields 24 decadent cookies that bake to golden perfection in under 12 minutes. Whether you're craving comfort food or need a crowd-pleasing treat, these cookies are a delightful combination of textures and flavors that are ideal for sharing—or savoring solo. Plus, the blend of hearty oats and protein-packed almonds makes them a satisfying indulgence that stands out from traditional chocolate chip cookies!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 2 piece large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips
- 0.75 cup sliced almonds
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, beat the butter, brown sugar, and granulated sugar together using a hand mixer or stand mixer until creamy and well combined, about 2–3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Stir in the oats, chocolate chips, and almonds using a spatula or wooden spoon until evenly distributed.
Scoop 1 1/2-tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden brown and the centers look slightly underbaked.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store leftover cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.2 g | 285% | |
| Saturated Fat | 94.0 g | 470% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2655 mg | 115% | |
| Total Carbohydrate | 733.4 g | 267% | |
| Dietary Fiber | 54.5 g | 195% | |
| Total Sugars | 394.5 g | ||
| Protein | 93.4 g | 187% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 710 mg | 55% | |
| Iron | 28.7 mg | 159% | |
| Potassium | 2313 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
