Clear the Cupboard Coconut Oatmeal Pecan Cookies
Get ready to empty your pantry and indulge in irresistible homemade treats with these "Clear the Cupboard Coconut Oatmeal Pecan Cookies." Packed with hearty old-fashioned rolled oats, sweet shredded coconut, and crunchy pecans, these buttery cookies are the ultimate fusion of texture and flavor. A touch of vanilla enhances their warm, comforting aroma, while optional chocolate chips add a rich, melty twist for extra indulgence. Perfectly golden and chewy, these cookies come together in just under 30 minutes, making them an ideal recipe for busy weeknights or last-minute gatherings. Whether you’re looking to use up baking staples or simply craving a homemade delight, this small-batch gem is your go-to for satisfying, crowd-pleasing sweetness.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 2 piece large eggs
- 2 teaspoons pure vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 0.75 cup semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Stir in the rolled oats, shredded coconut, chopped pecans, and chocolate chips (if using) until evenly distributed.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look just set.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.7 g | 351% | |
| Saturated Fat | 119.5 g | 598% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2836 mg | 123% | |
| Total Carbohydrate | 673.1 g | 245% | |
| Dietary Fiber | 50.5 g | 180% | |
| Total Sugars | 351.6 g | ||
| Protein | 79.9 g | 160% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 521 mg | 40% | |
| Iron | 28.5 mg | 158% | |
| Potassium | 2248 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
