Crispy Churros Using Bisquick
Indulge in the irresistible delight of homemade **Crispy Churros Using Bisquick**—a quick and easy twist on the classic Spanish treat! This recipe takes just 30 minutes from start to finish, using pantry staples like Bisquick mix, eggs, and cinnamon to create perfectly golden, crisp-on-the-outside, soft-on-the-inside churros. The dough is piped through a star-shaped tip for that signature ridged texture, then fried to perfection and rolled in a decadent cinnamon-sugar coating. With the convenience of Bisquick, you’ll skip the hassle of making dough from scratch without sacrificing flavor or texture. Pair these warm treats with rich chocolate ganache, creamy caramel, or dulce de leche for the ultimate dessert or snack that’s sure to impress. Perfect for weekend indulgences, party platters, or satisfying those late-night sweet cravings, these churros are as easy to make as they are to devour!
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Recipe Information
Ingredients
- 1 cup Bisquick mix
- 1 cup Water
- 0.25 teaspoons Salt
- 2 Eggs
- 3 cups Vegetable oil (for frying)
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
Instructions
In a medium saucepan, combine water and salt. Bring to a gentle boil over medium heat.
Reduce the heat to low and quickly stir in the Bisquick mix, continuously stirring until the mixture forms a smooth ball of dough and pulls away from the sides of the pan.
Remove the dough from heat and allow it to cool for 5 minutes. Then, add the eggs one at a time. Stir thoroughly after each egg until the dough is smooth and well combined.
Preheat the vegetable oil in a deep saucepan or heavy-bottomed pot to 375°F (190°C). Use a thermometer to maintain a consistent frying temperature.
Transfer the dough into a sturdy piping bag fitted with a star-shaped tip.
Carefully pipe 4- to 6-inch lengths of dough directly into the hot oil, cutting the dough with scissors to release it. Fry 3-4 churros at a time to avoid overcrowding.
Fry each churro for 2-3 minutes, turning occasionally, until golden brown and crispy.
Remove the churros from the oil using a slotted spoon or tongs, and place them on a plate lined with paper towels to drain excess oil.
In a shallow bowl, mix granulated sugar and cinnamon. Roll each churro in the cinnamon sugar mixture while still warm to ensure it sticks.
Serve immediately with your favorite dipping sauces such as chocolate ganache, caramel, or dulce de leche.
Nutrition Facts
Calories |
7041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 728.6 g | 934% | |
| Saturated Fat | 106.9 g | 535% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2277 mg | 99% | |
| Total Carbohydrate | 191.7 g | 70% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 112.4 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 496 mg | 38% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
