Bisquick Impossible Pumpkin Pie
Indulge in the nostalgic flavors of fall with Bisquick Impossible Pumpkin Pie, a fuss-free, crustless delight that practically makes itself! This unique recipe combines creamy pumpkin puree, warm spices like cinnamon, ginger, and nutmeg, and the magic of Bisquick mix to create a perfectly firm pie that forms its own crust as it bakes. With just 10 minutes of prep time and an irresistible aroma filling your kitchen, this classic dessert is ideal for holiday gatherings or cozy nights at home. Serve it chilled or at room temperature with a dollop of whipped cream for the ultimate autumn treat. This no-crust pumpkin pie is a quick, easy, and crowd-pleasing twist on tradition!
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Recipe Information
Ingredients
- 15 oz Pumpkin puree
- 1 cup Bisquick mix
- 12 oz Evaporated milk
- 0.75 cup Sugar
- 2 large Eggs
- 2 tsp Vanilla extract
- 1.5 tsp Ground cinnamon
- 1 tsp Ground ginger
- 0.5 tsp Ground nutmeg
- 0.25 tsp Salt
- Whipped cream (optional for serving)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie pan and set it aside.
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, sugar, eggs, and vanilla extract until smooth.
Add the Bisquick mix, ground cinnamon, ground ginger, ground nutmeg, and salt to the bowl. Whisk until well combined and no lumps remain.
Pour the batter into the prepared pie pan, spreading it evenly.
Place the pie pan on the middle oven rack and bake for 50-55 minutes, or until a knife inserted into the center of the pie comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to set fully.
Serve slices plain or with a dollop of whipped cream on top for an extra treat.
Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 249 mg | 11% | |
| Total Carbohydrate | 39.0 g | 14% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 25.8 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 165 mg | 13% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
